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In recent years, fresh salsas have surged in popularity, becoming a staple in kitchens and restaurants alike. This trend reflects a broader shift towards vibrant, health-conscious eating, where fresh ingredients take center stage. One such refreshing dish that epitomizes this trend is Cucumber & Hatch Chili Salsa. This versatile salsa offers a delightful combination of flavors and textures, making it a perfect companion for grilled meats, tortilla chips, or even as a topping for tacos.

Cucumber & Hatch Chili Salsa

Discover a refreshing twist on traditional salsa with Cucumber & Hatch Chili Salsa. This vibrant mix combines crisp cucumbers and smoky Hatch green chiles for a delightful flavor and texture experience. Perfect as a topping for grilled meats, a dip for chips, or a topping for tacos, this salsa is not only delicious but also healthful. Made with fresh ingredients like tomatoes, red onions, and cilantro, it's a colorful and nutritious addition to any meal. Enjoy the bright, bold flavors that elevate your culinary creations!
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Ingredients
  

2 medium cucumbers, peeled, seeded, and diced into small cubes

2 medium Hatch green chiles, roasted, peeled, and finely chopped

1 small red onion, finely chopped

2 medium ripe tomatoes, diced

1/4 cup fresh cilantro, finely chopped

Juice of 2 fresh limes

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Ingredients: Start by peeling and seeding the cucumbers. Cut them into small cubes for a pleasant texture. For the Hatch green chiles, roast them over an open flame or under a broiler until the skin is charred and blistered. Once charred, place them in a bowl covered with plastic wrap for about 10 minutes to steam, which makes peeling easier. After peeling, finely chop the chiles.

    Combine in a Bowl: In a spacious mixing bowl, mix together the diced cucumbers, finely chopped Hatch chiles, diced tomatoes, and red onion. This combination of ingredients will create a vibrant and colorful salsa.

      Add Flavor: To the vegetable mixture, sprinkle in the fresh cilantro and pour in the lime juice. Add the garlic powder and ground cumin, followed by seasoning with salt and black pepper. Toss all the ingredients together ensuring each piece is coated in the flavorful seasonings.

        Mix Thoroughly: Gently stir the ingredients until well distributed. Taste and adjust the seasoning as needed, adding more lime juice or salt to enhance the flavors to your liking.

          Chill and Serve: Cover the bowl with a lid or plastic wrap and refrigerate the salsa for at least 30 minutes. This allows the flavors to meld beautifully. Serve your refreshing salsa chilled, paired with crispy tortilla chips, or as a delicious topping for grilled meats or fish.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

              - Presentation Tips: For a beautiful serving, transfer the salsa into a decorative bowl and garnish with additional cilantro leaves. Serve with colorful tortilla chips in a separate basket for an appealing display.