Go Back
Balsamic Bliss Pasta Bake is a culinary delight that beautifully marries the heartiness of pasta with an array of fresh vegetables and the tangy richness of balsamic vinaigrette. This dish is more than just a meal; it’s an experience that tantalizes the taste buds and warms the heart. Perfect for weeknight dinners, family gatherings, or even potluck parties, this pasta bake offers a harmonious blend of flavors that appeals to diners of all ages.

Easy Balsamic Vinaigrette Pasta Bake

Discover the deliciousness of Balsamic Bliss Pasta Bake, a perfect blend of hearty pasta, vibrant vegetables, and tangy balsamic vinaigrette. This easy-to-make dish comes together with just a few simple ingredients, making it an ideal choice for weeknight dinners or potlucks. With its creamy mozzarella and nutty Parmesan cheese, every bite is a flavor-packed experience. Learn step-by-step how to create this comforting dish that will impress your family and friends. Enjoy a culinary delight that's both satisfying and nutritious!
Print Recipe Pin Recipe

Ingredients
  

12 oz uncooked penne pasta

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup fresh spinach leaves, chopped

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup balsamic vinaigrette (store-bought or homemade)

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the uncooked penne pasta and cook according to the package instructions until it reaches an al dente texture. Drain the pasta in a colander and set it aside.

      Prepare the Vegetables: In a spacious mixing bowl, combine the halved cherry tomatoes, diced zucchini, diced bell pepper, and chopped spinach. Stir gently to mix the vegetables evenly.

        Combine Ingredients: Add the drained penne pasta into the bowl with the vegetables. To this mixture, add the minced garlic, dried oregano, salt, black pepper, and balsamic vinaigrette. Toss everything together thoroughly until all ingredients are well coated.

          Incorporate Cheese: Sprinkle in the shredded mozzarella and half of the grated Parmesan cheese into the mixture, combining it so that the cheese is evenly distributed throughout.

            Transfer to Baking Dish: Pour the pasta and vegetable mixture into a greased 9x13-inch baking dish, using a spatula to spread it out evenly for proper baking.

              Top with Cheese: Evenly sprinkle the remaining grated Parmesan cheese over the top of the pasta bake, giving it a cheesy finish.

                Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes. You will know it’s ready when the cheese is bubbly and has turned a lovely golden brown.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool slightly. If desired, garnish with fresh basil leaves for an aromatic touch. Serve warm and savor this delightful, hearty dish!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                      Presentation Tips: For a beautiful presentation, consider serving the pasta bake in individual portions on warm plates, and add a drizzle of balsamic glaze over the top for an extra gourmet touch. Enjoy!