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Zucchini is a versatile vegetable that has earned its place in kitchens around the world. Whether grilled, sautéed, or baked, this summer squash adapts beautifully to various culinary styles, making it a favorite among health-conscious eaters and culinary enthusiasts alike. Among the myriad of zucchini recipes, Garlic Parmesan Zucchini Bites stand out as an irresistible option for those seeking a delicious and nutritious snack or appetizer. With their crispy exterior, savory garlic flavor, and rich Parmesan cheese, these bites are sure to please both kids and adults.

Easy Garlic Parmesan Zucchini Bites

Discover the irresistible Garlic Parmesan Zucchini Bites, a delicious and nutritious snack perfect for any occasion. These bites feature crispy zucchini coated in savory Parmesan and a crunchy panko breadcrumb mixture, making them a hit with kids and adults alike. Quick and easy to prepare in under 30 minutes, they are low in calories and packed with essential vitamins and minerals. Enjoy them as an appetizer or alongside your favorite dishes for a flavorful twist on healthy snacking.
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

½ cup grated Parmesan cheese

½ cup panko breadcrumbs (for added crunch)

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by setting your oven to 425°F (220°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Zucchini: In a large mixing bowl, add the sliced zucchini rounds. Drizzle the olive oil over the zucchini and toss gently, ensuring each round is evenly coated with oil.

      Mix the Coating: In another bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, sea salt, and black pepper. Stir well to blend all the ingredients thoroughly.

        Coat the Zucchini: One at a time, take each zucchini slice and dip it into the breadcrumb mixture. Press down gently to help the coating adhere. Arrange the coated zucchini rounds on the prepared baking sheet in a single layer, ensuring they are not touching for even cooking.

          Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini bites are golden brown and crispy. For an added crunch, switch to the broiler setting for an additional 2-3 minutes, watching carefully to prevent burning.

            Garnish and Serve: After baking, remove the zucchini bites from the oven and allow them to cool slightly. Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the zucchini bites warm on a platter with a small bowl of marinara sauce or aioli on the side for dipping. Garnish with additional parsley for a vibrant look!