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The culinary landscape has seen a significant shift toward plant-based meals, reflecting a growing awareness of health, sustainability, and ethical eating. As more individuals and families explore vegetarian and vegan options, the appeal of vibrant, nutritious dishes has never been stronger. Among the myriad of options available, the Veggie Delight Cashew Fried Rice stands out as a delectable choice that caters to both vegetarians and meat-eaters alike. This dish not only satisfies the palate but also packs a nutritional punch, making it an excellent addition to your weekly meal rotation.

Easy Vegetable Fried Rice with Cashews

Discover the vibrant and delicious world of Veggie Delight Cashew Fried Rice! This easy-to-make dish features a colorful mix of vegetables, crunchy cashews, and aromatic spices, making it perfect for both vegetarians and meat-lovers alike. Learn how to create a nourishing, plant-based meal that’s not only visually appealing but packs a nutritional punch. Quick to prepare, this fried rice recipe will become a favorite in your weekly meal rotation. Enjoy a savory, healthy dinner that satisfies every craving!
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Ingredients
  

2 cups cooked jasmine or basmati rice (preferably day-old for best texture)

1 cup mixed vegetables (such as diced carrots, peas, bell peppers, and sweet corn)

1/2 cup roasted cashews

3 tablespoons low-sodium soy sauce

2 teaspoons sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch piece of ginger, finely grated

2 green onions, chopped (divide into white and green parts)

1 tablespoon rice vinegar (optional, for a tangy flavor)

Salt and pepper to taste

A pinch of red pepper flakes (optional for a spicy touch)

Instructions
 

Prep the Rice: If using fresh rice, spread it out on a large plate and let it cool for about 15 minutes to prevent it from clumping together.

    Cook the Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Once hot, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant, ensuring they do not burn.

      Sauté the Vegetables: Add the white parts of the green onions and the mixed vegetables to the skillet. Stir-fry for 3-4 minutes, cooking until the vegetables are tender but still retain a crisp texture.

        Add the Rice: Gently fold in the cooked rice, breaking up any clumps with a spatula. Stir thoroughly to mix the rice with the sautéed vegetables. Allow it to cook for about 3 minutes, stirring occasionally to prevent sticking.

          Season It Up: Drizzle the soy sauce and sesame oil over the rice mixture. If desired, stir in the rice vinegar. Season with salt, pepper, and red pepper flakes for a hint of heat. Mix everything well and cook for another 2-3 minutes to ensure all flavors meld.

            Add Cashews: Carefully fold in the roasted cashews and the green parts of the chopped green onions. Cook for an additional minute until everything is heated through, ensuring the cashews remain crunchy.

              Serve and Enjoy: Remove the skillet from heat, transfer the delicious fried rice to a serving dish, and savor the delightful flavors of your veggie cashew creation!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the fried rice in a large bowl or individual plates, garnished with a sprinkle of extra green onion tops and a few whole cashews for added visual appeal.