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Fried rice is a beloved staple in many cuisines around the world. Its versatility allows for endless variations, making it a perfect canvas for culinary creativity. Today, we present a delightful twist on this classic dish: Fig Jam Fantasy Fried Rice. This innovative recipe marries the comforting essence of traditional fried rice with the unexpected sweetness of fig jam, resulting in a dish that tantalizes the taste buds and offers a unique flavor profile.

Fig Jam Recipe Fried Rice

Discover a delightful twist on a classic favorite with Fig Jam Fantasy Fried Rice. This innovative recipe combines the savory essence of traditional fried rice with the sweet richness of fig jam, creating a perfect balance of flavors. Infused with vibrant vegetables and aromatic seasonings, each bite offers a unique culinary experience. Ideal for any occasion, this dish invites creativity and exploration in your cooking. Dive into a world of taste and enjoy a meal that’s as comforting as it is exciting.
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Ingredients
  

2 cups cooked jasmine rice (preferably refrigerated overnight)

1/2 cup fig jam

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mixed bell peppers, diced (red, yellow, green)

1 cup snap peas, trimmed and chopped

2 large eggs, beaten

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon olive oil

2 green onions, sliced for garnish

Salt and pepper to taste

Optional: 1/4 cup chopped nuts (such as walnuts or pecans) for an added crunch

Instructions
 

Prepare Your Ingredients: Begin by ensuring all vegetables are washed, trimmed, and chopped into bite-sized pieces. If utilizing leftover rice, break up any clumps to ensure even frying.

    Heat the Oils: In a large skillet or wok, combine the olive oil and sesame oil over medium heat. Allow the oils to heat for about a minute until shimmering.

      Sauté the Aromatics: Add the finely chopped onion and minced garlic to the hot oil. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent and aromatic, infusing the oil with flavor.

        Incorporate the Vegetables: Stir in the diced bell peppers and chopped snap peas. Cook for an additional 4-5 minutes until the vegetables are tender yet retain their vivid colors and crunch.

          Create Space for the Eggs: Using a spatula, push the sautéed vegetables to one side of the skillet. In the cleared portion, pour the beaten eggs and scramble them gently, cooking until just set, about 1-2 minutes.

            Combine Rice and Fig Jam: Add the prepared jasmine rice to the skillet, followed by the soy sauce and fig jam. Mix everything thoroughly to ensure the rice is evenly coated in the jam and sauce. Cook for another 2-3 minutes, allowing the flavors to meld and the rice to heat through.

              Season to Perfection: Taste the fried rice and adjust the seasoning with salt and pepper as desired. For an extra layer of flavor and crunch, sprinkle in the optional chopped nuts, stirring to combine.

                Garnish and Serve: Remove the skillet from heat and garnish with sliced green onions. Serve the fried rice hot, either as a delightful main dish or as a charming side that will impress your guests!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                    Presentation Tips: For an elegant touch, serve the fried rice in bowls and garnish with a few whole snap peas and additional green onion slices.