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Garlic Roasted Tomato Spaghetti Delight is a simple yet flavorful dish that seamlessly blends the richness of garlic with the sweetness of roasted cherry tomatoes. This recipe highlights the freshness of its ingredients, making it a healthy and appetizing choice for any meal. Whether you're a novice cook or an experienced chef, this dish is easy to prepare and promises a delightful dining experience that will impress family and friends.

Flavorful Spaghetti with Garlic Roasted Tomatoes

Discover the mouthwatering Garlic Roasted Tomato Spaghetti Delight, a perfect harmony of garlic's richness and sweet roasted cherry tomatoes. This easy-to-make dish is packed with fresh flavors, making it both healthy and satisfying. Toss together spaghetti with roasted tomatoes, aromatic garlic, fresh basil, and a sprinkle of Parmesan for a delightful meal. Ideal for any occasion, this recipe is sure to impress family and friends alike. Get ready to savor a taste of Italy!
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Ingredients
  

12 oz spaghetti

1 pint cherry tomatoes

4 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (optional for spice)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (plus extra for garnish)

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot enough to roast the tomatoes beautifully.

    Roast the Tomatoes: In a baking dish, combine the cherry tomatoes with the minced garlic, olive oil, red pepper flakes (if you opt for some heat), sea salt, and black pepper. Use your hands or a spatula to gently toss everything together until the tomatoes are evenly coated. Place the dish in your preheated oven and roast for 20-25 minutes, or until the tomatoes burst and develop a slightly caramelized exterior.

      Cook the Spaghetti: While the tomatoes roast, fill a large pot with water, generously salt it, and bring it to a vigorous boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Reserve 1/2 cup of the starchy pasta water before draining the spaghetti.

        Combine Ingredients: In a large skillet over medium heat, carefully add the roasted tomatoes and garlic mixture from the baking dish. If you'd like a looser sauce, pour in a splash of the reserved pasta water. Stir in the cooked spaghetti, followed by the chopped fresh basil, lemon zest, and lemon juice. Toss everything together thoroughly, ensuring the spaghetti is well coated with the delicious roasted tomato sauce.

          Finalize the Dish: Taste the spaghetti and feel free to adjust the seasoning with additional sea salt or black pepper if needed. If the pasta appears dry, gradually mix in more reserved pasta water until you achieve your desired sauce consistency.

            Serve: Plate the spaghetti generously, and garnish with extra grated Parmesan cheese and a sprinkle of fresh basil leaves for an inviting touch. Serve the dish warm and relish this aromatic, flavorful delight!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4