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Combining chocolate and citrus flavors is a culinary match made in heaven, marrying the rich, indulgent notes of chocolate with the bright, zesty essence of citrus. This delightful fusion has long captivated dessert lovers, offering a refreshing twist that tantalizes the taste buds. In the realm of summer desserts, the Chilled Chocolate Citrus Delights stand out as a perfect choice, providing a cooling treat that is both satisfying and invigorating. Whether served at a garden party, a festive gathering, or simply enjoyed on a warm afternoon, these delights are sure to impress.

Frozen Chocolate Dipped Oranges

Discover the perfect summer treat with Chilled Chocolate Citrus Delights, where the rich flavors of dark chocolate meet the bright zest of navel oranges. This simple yet elegant dessert features chocolate-dipped orange slices that are chilled to perfection, providing a refreshing bite that's both indulgent and healthy. Ideal for any gathering or a warm afternoon snack, these delights are easy to make and sure to impress your guests with their beautiful presentation and delightful taste.
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Ingredients
  

4 large navel oranges

1 cup dark chocolate chips (minimum 70% cocoa for rich flavor)

1 tablespoon coconut oil (optional, for a silkier chocolate coating)

Sea salt or flaky salt, for a finishing touch (optional)

1 tablespoon of finely grated orange zest (for an optional garnish)

Instructions
 

Prep the Oranges: Start by thoroughly washing the navel oranges under cool water, then dry them with a clean kitchen towel. Carefully slice the oranges into half-inch thick rounds, removing and discarding the ends. You should yield about 8-12 rounds depending on the size and juiciness of the oranges.

    Freeze the Slices: Lay the orange slices in a single layer on a baking sheet that’s lined with parchment paper. Space them apart to prevent sticking. Place the sheet in the freezer and allow the slices to freeze completely for a minimum of 1 hour.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil, if you opted to include it. Heat in the microwave in 30-second intervals, stirring well in between each interval, until the chocolate is completely melted and glossy. Make sure to avoid overheating to keep the chocolate smooth.

        Dip the Frozen Oranges: Take the frozen orange slices out of the freezer. One at a time, immerse each slice into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the dipped slices back onto the parchment-lined baking sheet. Using a fork or tongs can help maintain a clean dip.

          Sprinkle Optional Toppings: If you desire an extra burst of flavor, lightly sprinkle a pinch of sea salt or flaky salt on top of each chocolate-dipped orange slice. For an additional citrusy brightness, consider adding a sprinkle of finely grated orange zest as well.

            Final Freeze: Transfer the tray of chocolate-dipped oranges back into the freezer for another 30 minutes, allowing the chocolate to firm up completely.

              Serve and Enjoy: Once the chocolate coating is solid, remove the orange slices from the freezer. Serve them immediately for a delightful treat, or store the slices in an airtight container in the freezer for a refreshing snack anytime you crave something sweet. Enjoy your refreshing, chilled chocolate citrus delights!

                Prep Time: 10 min | Total Time: 1 hr 40 min | Servings: Approximately 8-10 slices