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As the warm sun graces us with its presence, there’s nothing quite like a refreshing treat that can instantly transport you to a tropical paradise. Enter the Tropical Bliss Frozen Coconut Pineapple Pops—a delightful combination of creamy coconut and sweet pineapple that not only tantalizes your taste buds but also offers a healthier alternative to traditional frozen desserts. This recipe is perfect for those seeking a guilt-free indulgence that caters to both the palate and well-being.

Frozen Coconut Pineapple Pops

Cool down this summer with Tropical Bliss Frozen Coconut Pineapple Pops! These refreshing treats combine creamy coconut and sweet pineapple into a guilt-free dessert that’s easy to make. With wholesome ingredients like full-fat coconut milk and fresh pineapple chunks, you’ll enjoy a delicious taste of the tropics right at home. Perfect for summer gatherings, birthday parties, or as a fun family activity, these pops are sure to become a favorite for kids and adults alike. Make memories and indulge in a nourishing frozen delight!
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Ingredients
  

1 cup full-fat coconut milk (for optimal creaminess)

1 cup fresh pineapple chunks, plus extra for garnish

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 cup unsweetened shredded coconut (for coating)

Popsicle molds and sticks

Instructions
 

Begin by adding the coconut milk, fresh pineapple chunks, honey (or maple syrup), vanilla extract, and salt to a high-speed blender. Blend the mixture on high until it's completely smooth and creamy, ensuring there are no visible pineapple chunks remaining.

    Taste the blended mixture and adjust the sweetness to your liking by adding more honey or maple syrup as desired.

      Carefully pour the creamy mixture into your popsicle molds. Be sure to leave a small amount of space at the top of each mold to allow for expansion as the mixture freezes.

        Insert popsicle sticks into each filled mold. If your popsicle molds are flexible, you can let the mixture freeze for about 30 minutes before inserting the sticks. This helps to keep the sticks standing upright.

          Freeze the popsicles for a minimum of 4 to 6 hours, or until they are completely firm and solid.

            Once they are frozen, gently remove the popsicles from the molds. For easier removal, run warm water over the outside of the molds for a few seconds to loosen them.

              In a shallow dish, evenly spread out the unsweetened shredded coconut. Take each popsicle and roll it in the shredded coconut, pressing lightly to ensure the coconut adheres to the surface.

                Serve the popsicles immediately, or if you're not quite ready to enjoy them, place the coated popsicles back into the freezer until you are!

                  Prep Time, Total Time, Servings: 15 min | 6 hrs | 6 pops

                    - Presentation Tips: Garnish each popsicle with a small chunk of fresh pineapple on the side or place them in a tall glass filled with crushed ice for a refreshing tropical display.