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If you're on the lookout for a dessert that embodies both indulgence and refreshment, look no further than Chilled Mocha Almond Delight Squares. This delectable treat combines the rich flavors of chocolate and coffee with the creamy texture of Greek yogurt and almond milk, making it a delightful choice for any occasion. Perfectly chilled, these squares are ideal for hot summer days or as a light dessert after a heavy meal, offering a satisfying blend of flavors that will leave your taste buds dancing.

Frozen Mocha Almond Greek Squares

Looking for a refreshing dessert that satisfies your sweet tooth? Try Chilled Mocha Almond Delight Squares! This easy recipe combines rich chocolate, brewed coffee, Greek yogurt, and almond milk for a creamy, flavorful treat that’s perfect for warm days. With health benefits from protein and probiotics, these squares are both indulgent and nutritious. Create a delightful surprise for your next gathering or a light dessert after a meal with this irresistible treat!
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Ingredients
  

1 cup plain, unsweetened Greek yogurt

1 cup unsweetened almond milk

1/2 cup brewed coffee, cooled to room temperature

1/4 cup unsweetened cocoa powder

1/3 cup honey or maple syrup (your choice of sweetness)

1 teaspoon pure vanilla extract

1/4 teaspoon fine salt

1/2 cup sliced almonds (for garnishing)

1/4 cup dark or semi-sweet chocolate chips (for garnishing)

Instructions
 

Prepare the Base Mixture: In a medium mixing bowl, combine the Greek yogurt, almond milk, cooled brewed coffee, unsweetened cocoa powder, honey or maple syrup, pure vanilla extract, and fine salt. Using a whisk, mix until the ingredients are well-blended and the chocolate cocoa powder is fully integrated, resulting in a smooth and creamy consistency.

    Line the Pan: Grab an 8x8-inch square baking dish and line it with parchment paper. Make sure to leave some overhang on the sides. This will help you lift out the squares easily once they are frozen.

      Pour the Mixture: Carefully pour the creamy chocolate mixture into the lined baking dish. With a rubber spatula, gently spread it into an even layer, ensuring it reaches the corners of the dish.

        Add Toppings: Evenly distribute the sliced almonds and chocolate chips over the surface of the mixture. Press them down lightly with your fingers to help them adhere to the mixture.

          Freeze: Cover the dish tightly with plastic wrap or aluminum foil. Transfer it to the freezer and allow it to freeze for a minimum of 4 hours, or until the mixture is completely firm.

            Slice and Serve: Once the mixture is fully frozen, remove the dish from the freezer. Use the parchment paper overhang to lift the frozen block out of the baking dish. Place it on a cutting board and slice it into 16 equal squares.

              Store or Serve: Enjoy these delightful squares immediately or store them in an airtight container in the freezer. They are perfect for a quick treat—simply let them sit at room temperature for a minute or two before enjoying for better bite-ability!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 16 squares

                  - Presentation Tips: Serve the squares on a decorative platter, and consider drizzling a little extra honey or melted chocolate on top for an added touch of indulgence.