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To create the perfect base for your Fruity Bliss Frozen Peach Raspberry Yogurt Bars, the blending process is crucial. Start by placing the peeled and chopped ripe peaches into your high-speed blender or food processor. For the best results, ensure your peaches are fresh and perfectly ripe to achieve a naturally sweet flavor.

Frozen Peach Raspberry Yogurt Bars

Beat the summer heat with Fruity Bliss Frozen Peach Raspberry Yogurt Bars, a delicious and healthy treat everyone will love! These creamy bars combine the natural sweetness of ripe peaches with tart raspberries, all blended with rich Greek yogurt. Prepare them easily with just a few wholesome ingredients for a refreshing snack perfect for barbecues or post-workout indulgence. Discover the simple steps to create these nutritious frozen bars and enjoy the delightful burst of flavors this summer!
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Ingredients
  

2 ripe peaches, peeled and pitted

1 cup fresh or frozen raspberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust the sweetness to your preference)

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Optional: 1/4 cup granola or crushed nuts for topping

Instructions
 

Prep the Peaches and Raspberries:

    - If using fresh peaches, carefully peel and pit them. Chop the peaches into small chunks to allow for easy blending. For frozen raspberries, take them out and let them sit at room temperature for a few minutes until slightly thawed.

      Make the Peach Puree:

        - In a blender, combine the chopped peaches, Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, and a pinch of salt. Blend all the ingredients together until you achieve a smooth and creamy consistency.

          Prepare the Raspberry Layer:

            - In a separate bowl, gently mash the raspberries with a fork, preserving some texture. If you prefer a smoother raspberry layer, you can blend the raspberries briefly until they reach your desired consistency.

              Combine Layers:

                - Take an 8x8 inch (20x20 cm) baking dish or a silicone mold. Pour half of the peach yogurt mixture evenly into the bottom of the dish. Then, dollop spoonfuls of the mashed raspberries over the peach layer. Use a knife or toothpick to swirl the raspberry mixture into the peach for a beautiful marbled effect.

                  Layer the Remaining Mixture:

                    - Pour the remaining peach yogurt mixture over the raspberry layer. If you’d like an added crunch, sprinkle granola or crushed nuts over the top to create texture and flavor contrast.

                      Freeze:

                        - Cover the dish with plastic wrap or a suitable lid, then transfer it to the freezer. Allow the bars to freeze for at least 4-6 hours, or until they are completely solid.

                          Cut and Serve:

                            - Once the mixture is frozen solid, remove the dish from the freezer. Let it sit at room temperature for a few minutes to soften slightly for easier cutting. Use a sharp knife to cut into bars or squares, depending on your preferred portion size.

                              Enjoy:

                                - Serve the frozen yogurt bars right away, or store them in an airtight container in the freezer for a refreshing snack at a later time!

                                  Prep Time: 15 mins | Total Time: 6 hrs | Servings: 12 bars