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When it comes to summer desserts, few treats are as refreshing and vibrant as Zesty Raspberry Lemonade Dream Bars. This delightful recipe combines the tangy brightness of fresh lemons with the sweet-tart flavor of ripe raspberries, creating a dessert that’s not only visually stunning but also utterly delicious. These bars are perfect for those warm days when you want something cool and refreshing, making them an ideal choice for picnics, barbecues, or any gathering where you want to impress your guests with a unique and flavorful treat.

Frozen Raspberry Lemonade Bars

Discover the ultimate summer dessert with Zesty Raspberry Lemonade Dream Bars! This refreshing treat combines tangy lemons and sweet raspberries in a luscious filling atop a crunchy graham cracker crust. Perfect for picnics and barbecues, these vibrant bars are not only easy to make but also a delightful way to impress your guests. Cool, creamy, and bursting with flavor, they're the perfect addition to any warm-weather gathering or a sweet indulgence on a sunny day.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Raspberry Lemonade Filling:

2 cups fresh raspberries (or frozen, thawed)

1/2 cup granulated sugar (adjust based on the sweetness of the raspberries)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

Zest of 2 lemons

4 large eggs

1/4 cup all-purpose flour

A pinch of salt

For Garnish:

Fresh raspberries

Thin lemon slices

Whipped cream (optional)

Instructions
 

Prepare the Crust:

    - Begin by preheating your oven to 350°F (175°C).

      - In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the texture resembles wet sand.

        - Firmly press this crumb mixture into the bottom of an 8x8 inch baking dish to create an even layer. Bake for approximately 10 minutes, or until the crust turns a light golden brown. Remove from the oven and set aside to cool while you prepare the filling.

          Make the Raspberry Lemonade Filling:

            - In a food processor, blend the fresh or thawed raspberries with 1/2 cup granulated sugar until the mixture is smooth. For a smoother filling, strain the raspberry puree to remove seeds (this step is optional).

              - In a large mixing bowl, whisk together the strained raspberry puree, freshly squeezed lemon juice, lemon zest, eggs, flour, and a pinch of salt. Continue whisking until the mixture is fully combined and smooth.

                Combine and Bake:

                  - Pour the vibrant raspberry lemonade filling over the cooled graham cracker crust, spreading it evenly with a spatula.

                    - Bake in the preheated oven for 25-30 minutes, or until the filling is set, with a slight jiggle remaining in the center.

                      - After baking, remove the dish from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours, or until the bars are completely chilled and firm.

                        Slice and Serve:

                          - When ready to serve, lift the bars out of the baking dish using parchment paper (if lined) for easier slicing. Cut into squares or rectangles.

                            - Garnish each bar with fresh raspberries and a thin lemon slice. Add a dollop of whipped cream if desired for extra richness.

                              Enjoy your refreshing and tangy raspberry lemonade dream bars!

                                Prep Time: 20 minutes

                                  Total Time: 4 hours 30 minutes

                                    Servings: Makes 16 bars