Go Back
In the realm of desserts, few treats can rival the refreshing and indulgent experience of strawberry cheesecake. This iconic dessert has long been a favorite among dessert enthusiasts, thanks to its harmonious blend of creamy richness and fruity brightness. For those looking to elevate their dessert game, the Froze-n-Swag Strawberry Cheesecake Bites offer an innovative twist on this classic favorite. These delightful bites encapsulate the creamy richness of cheesecake, balanced with the fresh, fruity flavor of strawberries, all within a convenient, bite-sized form.

Frozen Strawberry Cheesecake Bites

Discover the joy of Froze-n-Swag Strawberry Cheesecake Bites, the perfect blend of creamy cheesecake and juicy strawberries in a convenient bite-sized treat. These easy-to-make frozen desserts are ideal for any occasion, from summer parties to cozy movie nights. With fresh strawberries, cream cheese, and a crunchy Graham cracker crust, these delightful bites offer a refreshing twist on a classic favorite. Make your gatherings unforgettable with this delicious and visually appealing dessert!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

A pinch of salt

1/2 cup white chocolate chips (optional, for drizzling)

1 tablespoon coconut oil (optional, for drizzling)

Instructions
 

Prepare the Graham Cracker Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and a pinch of salt. Stir until the crumbs are well coated with the butter and have a sandy consistency. Press approximately one teaspoon of this mixture firmly into the bottom of mini silicone molds or small muffin tins to form the crust. Set aside.

    Make the Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it becomes smooth and creamy. Gradually add the powdered sugar a little at a time, mixing continuously until completely blended. Finally, stir in the vanilla extract until the cheesecake filling is well combined and fluffy.

      Combine Strawberry and Cheesecake Mixture: Gently fold the sliced fresh strawberries into the cheesecake filling using a spatula. Aim for an even distribution of strawberries throughout the mixture without overmixing.

        Fill the Molds: Spoon the strawberry cheesecake filling over the prepared graham cracker crusts in each mold, filling them to about 3/4 full. Use a spatula to smooth the tops for an even and polished finish.

          Freeze: Place the filled molds in the freezer and allow them to freeze for at least 4 hours or until they are solidly set.

            Optional Chocolate Drizzle: If you want to add a chocolate drizzle, melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until smooth and fully melted. Once the cheesecake bites are completely frozen, gently remove them from the molds and drizzle the melted chocolate over the top.

              Serve and Enjoy: Arrange the strawberry cheesecake bites on a serving plate and return them to the freezer briefly to set the chocolate drizzle. Serve frozen for a delightful treat that showcases the refreshing strawberry cheesecake flavor in every delightful bite!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bites

                  - Presentation Tips: Garnish with additional sliced strawberries or a sprig of mint for an elegant touch before serving.