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To create the perfect frozen strawberry kiwi yogurt bark, it’s essential to understand the key ingredients and their health benefits.

Frozen Strawberry Kiwi Yogurt Bark

Indulge in a guilt-free treat with homemade Frozen Strawberry Kiwi Yogurt Bark. This refreshing dessert combines the creaminess of Greek yogurt with vibrant strawberries and kiwis, making it a perfect snack for hot days or any time of year. Packed with nutrients, this easy-to-make bark is rich in protein and antioxidants, offering a delicious way to satisfy your sweet tooth while supporting your health. Discover simple preparation steps, health benefits, and tips for customizing this delightful treat!
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Ingredients
  

2 cups plain Greek yogurt (or your preferred style of yogurt)

2 tablespoons honey or maple syrup (adjust to your desired sweetness level)

1 teaspoon pure vanilla extract

1 cup fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and sliced into rounds

¼ cup granola (optional, for an extra crunch)

2 tablespoons shredded coconut (optional, for added flavor)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spoon to mix thoroughly until the mixture is smooth and creamy.

    Line the Baking Sheet: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper. This will help prevent the yogurt from sticking and make it easier to remove later.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. With a spatula, spread the yogurt evenly to form a rectangle about ½ inch thick, ensuring an even layer throughout.

        Add Fruit: Arrange the sliced strawberries and kiwis uniformly over the yogurt layer, gently pressing the fruit pieces into the yogurt to keep them from sliding around.

          Top It Off: If desired, sprinkle the granola and shredded coconut over the fruit for an added layer of texture and flavor that enhances the overall taste.

            Freeze: Carefully place the baking sheet in the freezer. Allow it to freeze for at least 4 to 6 hours, or until the yogurt is completely solid.

              Break Into Pieces: Once fully frozen, remove the baking sheet from the freezer. Grasp the edges of the parchment paper to lift the yogurt bark out of the baking sheet. Break it into pieces of your preferred size, using your hands or a knife.

                Serve and Enjoy: Enjoy the bark immediately or store the pieces in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8

                    - Presentation Tips: Serve the yogurt bark on a decorative platter or individual serving plates. Consider garnishing with a few fresh strawberries and kiwi slices on the side for a vibrant touch.