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To create the perfect Frozen Yogurt Apple Pie Crumble Cups, the assembly process is crucial. Start by gathering all your ingredients in one place to ensure a smooth workflow. Begin with your clear containers—these could be glass jars, clear plastic cups, or any see-through dish that showcases the beautiful layers of your dessert.

Frozen Yogurt Apple Pie Crumble Cups

Discover a refreshing twist on the classic apple pie with these Frozen Yogurt Apple Pie Crumble Cups. Combining creamy frozen yogurt, tart apples, and a crunchy oat crumble, this guilt-free dessert is perfect for any occasion. Enjoy the nostalgic flavors of apple pie while indulging in a lighter treat that's both satisfying and easy to make. Ideal for summer gatherings or cozy family dinners, these cups will impress your guests and delight your taste buds.
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Ingredients
  

For the Apple Filling:

4 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

3 tablespoons brown sugar

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

For the Frozen Yogurt:

2 cups vanilla yogurt (either Greek or regular)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

Optional toppings: Chopped nuts, caramel drizzle, whipped cream

Instructions
 

Prepare the Apple Filling:

    - In a large mixing bowl, combine the diced apples with the lemon juice, ground cinnamon, brown sugar, all-purpose flour, and vanilla extract. Stir well to ensure all the apples are coated in the mixture. Allow this to sit for about 10-15 minutes to let the flavors meld and the apples soften slightly.

      Make the Crumble Topping:

        - In a separate bowl, whisk together the rolled oats, all-purpose flour, brown sugar, salt, and ground cinnamon until well combined. Add the melted butter and mix until the mixture forms coarse crumbs. Set aside.

          Assemble the Base:

            - In serving cups or small jars, place a generous layer of the apple filling at the bottom, pressing down gently to create an even base.

              Add the Frozen Yogurt:

                - In a mixing bowl, combine the vanilla yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and creamy. Spoon this yogurt mixture over the apple filling in each cup evenly.

                  Top with Crumble:

                    - Evenly sprinkle the crumble topping over the yogurt layer, making sure each cup is generously covered with the crunchy mixture.

                      Freeze:

                        - Place the assembled cups in the freezer for about 4-6 hours, or until the yogurt is firm to the touch but still scoopable.

                          Serve:

                            - Once ready to serve, take the cups out of the freezer and let them sit at room temperature for about 5 minutes to soften slightly. For an extra touch, drizzle with caramel sauce, and top with chopped nuts and whipped cream before enjoying.

                              Prep Time, Total Time, Servings: 20 minutes | 6 hours (includes freezing time) | 6 servings

                                Presentation Tips: Serve in clear cups or jars to showcase the beautiful layers, and add a sprinkle of cinnamon or a mint leaf on top for an elegant touch!