Go Back
As the sun shines brighter and the temperatures rise, the craving for refreshing desserts becomes undeniable. Frozen yogurt treats have long been celebrated as a satisfying and healthier alternative to traditional ice cream, offering the perfect balance of creamy texture and delightful flavors. Among the myriad of frozen yogurt recipes, one stands out for its vibrant tropical flavors and health-conscious ingredients: Tropical Bliss Frozen Yogurt Banana Coconut Wheels. This delightful treat combines the natural sweetness of ripe bananas with the creamy goodness of Greek yogurt and the rich, nutty flavor of shredded coconut.

Frozen Yogurt Banana Coconut Wheels

Beat the heat this summer with Tropical Bliss Frozen Yogurt Banana Coconut Wheels! This easy-to-make frozen treat combines ripe bananas, creamy Greek yogurt, and shredded coconut for a deliciously healthy dessert. Perfect for families and health enthusiasts alike, this refreshing snack offers a burst of tropical flavor in every bite. Customize with favorite toppings for a unique twist. Get ready to enjoy this guilt-free delight that’s simple to whip up and a hit for all ages!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced into ½-inch rounds

1 cup plain Greek yogurt (or your favorite flavored yogurt)

1/2 cup shredded unsweetened coconut

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: mini chocolate chips, chopped nuts, or fresh berries for garnishing

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Use a whisk to mix thoroughly until the mixture is smooth and well-blended.

    Coat the Banana Slices: Take each banana slice and dip it into the yogurt mixture. Ensure that both sides are fully coated. If needed, use a spoon to help cover the slices evenly, creating a nice layer of yogurt.

      Coconut Coating: After the banana slices are coated in yogurt, roll each slice in the shredded coconut. Press gently on the coconut to ensure it adheres well and forms a nice outer layer.

        Freezing: Arrange the coconut-coated banana wheels on a parchment-lined baking sheet. Make sure to space them out evenly to prevent them from sticking together during freezing.

          Chill in the Freezer: Place the baking sheet in the freezer and let the banana wheels freeze for at least 2 hours, or until they are firm to the touch.

            Serve and Enjoy: Once the banana wheels have frozen completely, take them out from the freezer. If desired, sprinkle your choice of optional toppings—such as mini chocolate chips, chopped nuts, or fresh berries—over the banana wheels right before serving.

              Storing: Should you have any leftovers, store the banana yogurt wheels in an airtight container in the freezer, where they will remain fresh for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | 12 servings

                  - Presentation Tips: For a delightful presentation, arrange the banana wheels on a colorful plate and garnish with a sprinkle of coconut and a few extra berries.