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Creating the perfect Crunchy Cinnamon Dream Bars requires a bit of planning, but don’t worry; the process is straightforward and rewarding. To start, you’ll need approximately 15 minutes to prepare the mixture, followed by a minimum of 4 hours in the freezer for the bars to set properly.

Frozen Yogurt Cinnamon Toast Crunch Bars

Discover the delight of making Crunchy Cinnamon Dream Bars, a no-bake dessert that combines creamy Greek yogurt with crunchy cereal for a perfect treat. Easy to prepare, these bars are not only delicious but also health-conscious, using natural sweeteners like honey or maple syrup. Perfect for summer gatherings or a quiet night in, this versatile recipe allows for customization with chocolate chips or nuts. Enjoy a guilt-free indulgence that satisfies your sweet cravings!
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Ingredients
  

2 cups plain Greek yogurt (or vanilla yogurt for added sweetness)

1/4 cup honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups Cinnamon Toast Crunch cereal

1/2 cup mini chocolate chips (optional, but recommended)

1/2 cup chopped nuts (optional, for added crunch)

Cooking spray or parchment paper for lining the pan

Instructions
 

Prepare the Pan: Start by lining an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later, or lightly coat the dish with cooking spray to prevent sticking.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, ground cinnamon, and salt. Using a whisk, mix these ingredients thoroughly until the mixture is smooth and homogeneous.

      Fold in Cereal: Carefully fold in the Cinnamon Toast Crunch cereal using a spatula, ensuring each piece is evenly coated with the yogurt mixture. If desired, gently fold in the mini chocolate chips and chopped nuts at this stage for extra flavor and texture.

        Spread in Pan: Transfer the yogurt-cereal mixture into the prepared baking dish. Use a spatula to smooth it out evenly and press down firmly to help the bars maintain their shape once frozen.

          Freeze: Place the baking dish in the freezer and allow it to freeze for a minimum of 4 hours, or until the mixture has set firmly and is completely solid.

            Cut and Serve: After freezing, carefully remove the dish from the freezer. Lift the edges of the parchment paper to extract the block of yogurt from the pan. With a sharp knife, slice it into bars or squares of your desired size.

              Store: If you have any leftover bars, store them in an airtight container in the freezer for up to 2 weeks. These bars are best enjoyed frozen for a refreshing treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

                  - Presentation Tips: Serve the bars chilled on a decorative platter, and for an extra touch, drizzle some honey or chocolate sauce over the top just before serving. Add a sprinkle of cinnamon for an aromatic finish!