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In the world of desserts, finding the perfect balance between indulgence and healthiness can often feel like a daunting task. Enter Frozen Yogurt Cookie Crumble Coins—a delightful treat that marries the creamy decadence of frozen yogurt with the familiar comfort of cookie crumbles. This recipe is not only a feast for the taste buds but also provides a guilt-free option that can be enjoyed any time of day, whether as a dessert or a satisfying snack. With a few simple ingredients, you can whip up these delightful coins that are sure to please both children and adults alike.

Frozen Yogurt Cookie Crumble Coins

Discover the perfect balance of indulgence and health with Frozen Yogurt Cookie Crumble Coins. These delightful treats combine creamy frozen yogurt with crunchy cookie crumbles, making them a guilt-free dessert or snack. With customizable ingredients, they suit various dietary preferences, making them ideal for family gatherings or meal prep. Easy to make and packed with nutrition, these coins are a delicious way to satisfy your sweet tooth while keeping things wholesome. Enjoy them any time!
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Ingredients
  

1 cup vanilla yogurt (choose either Greek or regular for your preferred texture)

1/2 cup granola (your favorite variety)

1/4 cup mini chocolate chips (or more for extra chocolatey goodness)

1/2 teaspoon pure vanilla extract

1 tablespoon honey or maple syrup (optional, adjust for desired sweetness)

1/2 cup crushed cookies (e.g., Oreos or classic chocolate chip cookies)

A pinch of sea salt (to enhance flavors)

2 tablespoons sliced almonds or chopped walnuts (optional for added crunch)

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the vanilla yogurt and pure vanilla extract. If you prefer extra sweetness, add the honey or maple syrup. Stir the mixture thoroughly until it becomes well-blended and silky smooth.

    Mix in the Crunch: Gently fold in the granola, mini chocolate chips, and crushed cookies to the yogurt mixture. Add a pinch of sea salt to elevate the flavors. If you’re including nuts for texture, incorporate them at this stage. Mix until all ingredients are evenly dispersed throughout the yogurt.

      Shape the Coins: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon or a cookie scoop, portion out the yogurt mixture and drop it onto the lined baking sheet, forming round shapes about 2 inches in diameter and 1/2 inch thick. Give them a gentle pat to ensure they hold their shape.

        Freeze: Transfer the baking sheet to the freezer and let the yogurt coins freeze for a minimum of 2-3 hours, or until they are completely solid.

          Serve & Enjoy: Once the coins are firmly frozen, you can carefully transfer them to a zip-lock bag for easy storage. These delightful yogurt coins can be served directly from the freezer as a quick, refreshing snack or dessert that remains firm and won't melt quickly!

            Prep Time, Total Time, Servings: 20 minutes | 3 hours | 12 coins

              - Presentation Tips: For a fun twist, serve the yogurt coins on a colorful plate or tiered stand, and sprinkle a few additional chocolate chips or crushed cookies on top for visual appeal. Enjoy the delightful combination of flavors and textures!