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When it comes to desserts, few combinations are as delightful as cookie dough and frozen yogurt. The Frozen Yogurt Cookie Dough Sandwiches bring together the best of both worlds: the rich, indulgent flavors of cookie dough and the light, creamy texture of frozen yogurt. This innovative treat not only satisfies your sweet tooth but also offers a refreshing twist that makes it perfect for a variety of occasions. Whether you’re hosting a summer party, looking for a fun dessert option for a family gathering, or simply craving a cool snack on a hot day, these sandwiches are sure to impress.

Frozen Yogurt Cookie Dough Sandwiches

Discover the perfect blend of cookie dough and frozen yogurt with these delicious Frozen Yogurt Cookie Dough Sandwiches. This refreshing treat combines creamy and indulgent flavors, making it an ideal dessert for summer parties, family gatherings, or a sweet snack on a hot day. Packed with customizable ingredients and easy to prepare, these sandwiches will satisfy your sweet tooth while impressing friends and family alike. Embrace this delightful dessert experience today!
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Ingredients
  

For the Cookie Dough:

1 cup all-purpose flour

½ cup packed brown sugar

¼ cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 tablespoons milk (dairy or non-dairy)

1 teaspoon vanilla extract

½ teaspoon salt

½ cup mini chocolate chips

For the Frozen Yogurt:

2 cups plain Greek yogurt (or any flavored yogurt of your choice)

¼ cup honey or maple syrup

½ teaspoon vanilla extract

For Assembly:

1 cup additional mini chocolate chips (for rolling)

Parchment paper

Instructions
 

Make the Cookie Dough:

    - In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat this mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes.

      - Add in the milk and vanilla extract, mixing until all ingredients are well combined.

        - Gradually incorporate the all-purpose flour and salt, mixing just until you no longer see any dry flour. Gently fold in the mini chocolate chips using a spatula or wooden spoon.

          - Using a tablespoon, scoop out equal portions of the dough, roll them into small balls (roughly 1 tablespoon each), and place them on a parchment-lined baking sheet. You should yield about 12-15 cookie dough balls.

            Chill the Cookie Dough:

              - Cover the baking sheet with plastic wrap and refrigerate the cookie dough balls for approximately 30 minutes, allowing them to firm up.

                Prepare the Frozen Yogurt:

                  - In a separate mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and creamy.

                    Assemble the Sandwiches:

                      - After chilling, remove the cookie dough balls from the refrigerator. Take one ball and gently flatten it to create a small disc.

                        - On one side of the disc, place approximately 1 tablespoon of the frozen yogurt mixture, then top it with another flattened cookie dough disc, pressing them together gently to form a sandwich.

                          - Roll the edges of each sandwich in the additional mini chocolate chips, coating the sides nicely. Repeat this assembly process for all the cookie dough balls.

                            Freeze the Sandwiches:

                              - Arrange the assembled cookie dough sandwiches back on the parchment-lined baking sheet and return them to the freezer. Allow them to freeze for a minimum of 2 hours or until they are firm and solid.

                                Serve:

                                  - Once the sandwiches are thoroughly frozen, carefully remove them from the baking sheet. You can wrap each sandwich in plastic wrap for easy storage or place them in an airtight container. Serve directly from the freezer and indulge in the delightful blend of cookie dough and frozen yogurt!

                                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 6-8 sandwiches

                                      - Presentation Tips: Serve the sandwiches on a decorative platter and consider garnishing with a sprinkle of extra mini chocolate chips for a delightful touch. Enjoy a flavorful dessert that brings joy with every bite!