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When it comes to satisfying your sweet tooth without compromising on health, the Cranberry Pecan Bliss Squares stand out as a perfect option. This delightful treat is not just a dessert; it serves as a wholesome snack that can be enjoyed at any time of the day. With its blend of tart cranberries, crunchy pecans, and creamy Greek yogurt, this recipe captures a harmonious balance of flavors and textures that appeals to both the palate and the health-conscious eater.

Frozen Yogurt Cranberry Pecan Squares

Discover the deliciously healthy Cranberry Pecan Bliss Squares, the perfect treat for satisfying your sweet cravings without guilt. Made with tart cranberries, crunchy pecans, and creamy Greek yogurt, these squares perfectly blend flavors and textures. Packed with antioxidants, healthy fats, and protein, they're ideal for breakfast, a snack, or a guilt-free dessert. Simple to make and versatile, they fit effortlessly into any healthy diet. Enjoy this delightful treat at any time of the day!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh or frozen cranberries

1/2 cup chopped pecans

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 cup shredded coconut (optional)

1/4 teaspoon salt

1/2 cup rolled oats (optional for a base)

Instructions
 

Prepare the Base (Optional): If you choose to use rolled oats, begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the rolled oats with a tablespoon of melted coconut oil (if using) and a pinch of salt. Transfer the mixture into a greased 8x8 inch baking dish, spreading it evenly. Bake for 10-12 minutes, or until the edges are lightly golden. Once baked, remove from the oven and allow it to cool completely.

    Blend the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, almond extract, and salt. Using a whisk, mix the ingredients vigorously until the mixture is smooth and creamy, ensuring that all flavors are well incorporated.

      Mix in the Fruits and Nuts: Gently fold in the cranberries and chopped pecans, ensuring they are evenly distributed throughout the yogurt mixture. If you are including shredded coconut, now is the time to mix it into the blend.

        Layer the Mixture: Pour the delicious yogurt mixture over the cooled baked oat base, or directly into the greased baking dish if you opted to skip the base. Use a spatula to spread it evenly, ensuring a smooth top.

          Freeze: Cover the dish with plastic wrap and carefully place it in the freezer. Allow it to freeze for a minimum of 4-6 hours, or until set. For optimal texture and firmness, freezing overnight is highly recommended.

            Cut into Squares: After the squares are fully frozen, remove the dish from the freezer. Let it sit at room temperature for about 5-10 minutes to slightly soften, which will make slicing easier. Cut into squares of your desired size.

              Serve: Indulge in these blissful squares straight from the freezer. For an extra touch of elegance, consider drizzling them with a bit more honey or sprinkling some additional chopped pecans on top just before serving.

                Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 16 squares

                  - Presentation Tips: For a beautiful presentation, serve the squares on a decorative plate, and garnish with fresh cranberries or coconut flakes for added color and texture.