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Frozen treats are an irresistible way to keep cool during the sweltering summer months, and few things are as refreshing as Frozen Yogurt Ginger Peach Bites. This delightful recipe harmonizes the natural sweetness of ripe peaches with the creamy texture of vanilla Greek yogurt, all elevated by the zesty kick of fresh ginger. Not only are these bites a delicious option for a healthy snack or a light dessert, but they are also incredibly easy to prepare at home.

Frozen Yogurt Ginger Peach Bites

Beat the summer heat with delicious Frozen Yogurt Ginger Peach Bites! This easy-to-make recipe combines sweet ripe peaches, creamy vanilla Greek yogurt, and a zesty touch of fresh ginger for a refreshing and healthy treat. Packed with vitamins and low in calories, these bites are perfect for a light snack or dessert. Discover helpful tips on ingredient selection, freezing techniques, and creative serving ideas to impress your friends and family. Enjoy a guilt-free indulgence this season!
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Ingredients
  

2 ripe peaches, pitted and diced into small pieces

1 cup vanilla Greek yogurt

1 tablespoon freshly grated ginger

2 tablespoons honey or agave syrup (for a vegan option)

1 teaspoon fresh lemon juice

1/2 teaspoon ground cinnamon (optional)

A pinch of sea salt

1/4 cup chopped nuts (such as almonds or walnuts) for optional topping

Instructions
 

Prepare the Peaches: Begin by thoroughly washing the ripe peaches. Remove the pits and cut the peaches into small, bite-sized pieces. Set them aside in a bowl.

    Make the Yogurt Mixture: In a medium-sized mixing bowl, combine the vanilla Greek yogurt, freshly grated ginger, honey (or agave syrup), lemon juice, and a pinch of sea salt. If you desire a touch of warmth, add the ground cinnamon. Mix everything together until smooth and fully blended.

      Incorporate Peaches: Gently fold the diced peaches into the yogurt mixture with a spatula, making sure the peaches are well coated but being careful not to break them apart.

        Prepare the Molds: Line a mini muffin tin or silicone ice cube tray with parchment paper if desired (this will make it easier to remove the bites later). Spoon the yogurt-peach mixture into the molds, filling each one about three-quarters full.

          Add Toppings: If you wish, sprinkle a small amount of chopped nuts on top of each yogurt bite to enhance the texture with a delightful crunch.

            Freeze: Place the filled tray in the freezer and let the mixture freeze for at least 4 hours or until completely solid.

              Serve: Once fully frozen, carefully pop the yogurt bites out of the molds. If they are difficult to remove, let them sit at room temperature for a few minutes to loosen.

                Enjoy: Serve these refreshing Frozen Yogurt Ginger Peach Bites as a tasty snack, a light dessert, or a healthy treat on a warm day!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | Makes about 12 bites