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When it comes to delicious summer treats, few desserts can rival the delightful combination of creamy yogurt and toasted marshmallows. Frozen Yogurt Toasted Marshmallow Squares are a perfect fusion of texture and flavor, offering a refreshing experience that is both indulgent and satisfying. This dessert is not just about taste; it also embodies a health-conscious approach by incorporating Greek yogurt, renowned for its nutritional benefits while elevating the overall flavor profile with the sweet, toasted notes of marshmallows.

Frozen Yogurt Toasted Marshmallow Squares

Beat the summer heat with these scrumptious Frozen Yogurt Toasted Marshmallow Squares! This easy-to-make dessert combines the creamy goodness of Greek yogurt with the delightful crunch of graham crackers and the sweetness of toasted marshmallows. Perfect for any occasion, whether it's a backyard barbecue or a cozy movie night. With customizable options and health-conscious ingredients, you can satisfy your sweet cravings guilt-free. Dive into this delicious fusion of flavors and textures for a refreshing treat that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups graham cracker crumbs

1/2 cup unsweetened shredded coconut (optional)

1 cup mini marshmallows

1/4 cup chocolate chips (for garnish)

Fresh berries (for serving, optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and salt. Using a whisk or spatula, stir until the mixture is smooth and fully integrated, ensuring no lumps remain.

    Make the Graham Cracker Crust: In a separate bowl, mix together the graham cracker crumbs and shredded coconut (if you’re using it). Transfer this mixture into a 9x9 inch baking dish, pressing it down firmly with the back of a measuring cup or your hands to create an even, compact layer that forms the base for your squares.

      Layer the Yogurt: Carefully spread the yogurt mixture over the prepared graham cracker crust, using a spatula to smooth out the surface evenly. Make sure to reach all corners and edges for a uniform layer.

        Add the Marshmallows: Evenly distribute the mini marshmallows on top of the yogurt layer. Gently press each marshmallow down into the yogurt to help them adhere, ensuring that you have a delightful toasted texture when baked.

          Freezing Time: Cover the baking dish tightly with plastic wrap or a lid, and place it in the freezer. Allow it to freeze for at least 4-6 hours until the yogurt is completely set and firm to the touch.

            Toast the Marshmallows: Once the yogurt is set, take the baking dish out of the freezer and set your oven's broiler to high. For toasting, you have two options: either use a kitchen torch to caramelize the marshmallows or place the dish under the broiler for about 1-2 minutes. Keep a close watch to avoid burning; you want a beautiful golden hue.

              Slice and Serve: After toasting, allow the squares to sit at room temperature for about 5 minutes to soften slightly. Use a sharp knife to cut them into squares or rectangles. For an added touch, garnish each square with a sprinkle of chocolate chips and serve alongside a handful of fresh berries, if desired.

                Enjoy Your Creation: Your Frozen Yogurt Toasted Marshmallow Squares are now ready to be relished! Delight in the contrast of the creamy, cool yogurt and the warm, toasted flavor of the marshmallows—a perfect treat for any occasion.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 9