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When it comes to side dishes that are both simple and delicious, Garlic Butter Roasted Carrots stand out as a winning choice. This dish combines the natural sweetness of carrots with the rich flavors of garlic and butter, resulting in a savory treat that complements a wide variety of main courses. Whether you're hosting a dinner party or looking for a quick weeknight side, this recipe is sure to impress with its vibrant colors and mouthwatering aroma.

Garlic Butter Roasted Carrots

Discover the delightful Garlic Butter Roasted Carrots, a simple yet flavorful side dish that perfectly combines the natural sweetness of fresh carrots with rich garlic and butter. Perfect for dinner parties or busy weeknights, this recipe highlights vibrant colors and mouthwatering aromas. Packed with essential nutrients, these roasted carrots are both nutritious and delicious. Easy to prepare, they elevate any meal and will impress both kids and adults alike.
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Ingredients
  

1 pound baby carrots (or 1 pound regular carrots, peeled and cut into uniform sticks)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon honey (optional for added sweetness)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the desired temperature before roasting.

    Prepare the Carrots: If you're using regular carrots, peel them and cut them into sticks that are approximately the same size (around 3-4 inches long) to promote even cooking. For baby carrots, you can simply leave them whole, as they are already a suitable size.

      Make the Garlic Butter: In a medium mixing bowl, combine the melted butter, minced garlic, fresh thyme, honey (if you prefer a hint of sweetness), and a generous pinch of salt and black pepper. Whisk everything together until the mixture is well blended and fragrant.

        Coat the Carrots: Place your prepared carrots in a large mixing bowl. Drizzle the garlic butter mixture over the carrots and toss them gently but thoroughly to ensure that each carrot is evenly coated with the flavorful mixture.

          Arrange on Baking Sheet: Line a large baking sheet with parchment paper for hassle-free cleanup. Spread the coated carrots in a single layer on the baking sheet to ensure optimal roasting without overcrowding.

            Roast the Carrots: Insert the baking sheet into the preheated oven and roast the carrots for 25-30 minutes. Halfway through the cooking time, give the carrots a gentle stir to ensure they cook evenly. You're looking for them to become tender and have a slight caramelization on their surface.

              Garnish and Serve: Once the carrots are beautifully roasted, remove them from the oven. Transfer the carrots to a serving dish and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy your delightful Garlic Butter Roasted Carrots!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4