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Brussels sprouts, often regarded as the underdog of the vegetable world, have witnessed a remarkable rise in popularity over the past decade. These small, green gems pack a flavorful punch and are celebrated not just for their unique taste but also for their impressive nutritional profile. Whether you are a long-time fan or a hesitant newcomer, the recipe for Sizzling Garlic Herb Roasted Brussels Sprouts promises to elevate this humble vegetable to new culinary heights. Through the magic of roasting, combined with the robust flavors of garlic, aromatic herbs, and a touch of balsamic vinegar, this dish transforms Brussels sprouts into a mouthwatering side that can complement any meal.

Garlic Herb Roasted Brussels Sprouts

Discover the delightful flavors of Sizzling Garlic Herb Roasted Brussels Sprouts, a recipe that transforms this often-overlooked vegetable into a must-have side dish. With a blend of garlic, aromatic herbs, and balsamic vinegar, these Brussels sprouts become irresistibly crispy on the outside and tender inside. Perfect for any occasion, this dish not only tastes amazing but also boasts impressive health benefits, making it a nutritious addition to your meals. Enjoy exploring the versatility of Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes (optional for extra heat)

Zest of 1 medium lemon

2 tablespoons balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature will help achieve that perfect roast.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the minced garlic. Pour in the olive oil, and sprinkle in the thyme, rosemary, sea salt, black pepper, and red pepper flakes. Use your hands or a large spoon to toss everything together until each Brussels sprout is well coated in the mixture.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking. Spread the seasoned Brussels sprouts in a single layer across the sheet, making sure not to overcrowd them. This step is crucial for achieving crispy, evenly roasted sprouts.

        Roast in the Oven: Place the baking sheet in the preheated oven. Roast the Brussels sprouts for 20 to 25 minutes, stirring them halfway through to ensure even cooking. They should develop a beautiful golden-brown outer crust while remaining tender inside.

          Add Flavor: After roasting, carefully remove the baking sheet from the oven. Drizzle the balsamic vinegar over the Brussels sprouts and sprinkle with the lemon zest. Toss gently to combine, allowing the heat from the sprouts to release the aromatic flavors.

            Garnish and Serve: Transfer the beautifully roasted Brussels sprouts to a serving dish. Finish by topping with freshly chopped parsley for a vibrant touch. Serve warm as a delectable side dish that will elevate any meal.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4

                - Presentation Tips: For an added visual appeal, consider serving the Brussels sprouts on a wooden platter or a colorful plate, providing a rustic charm to your dining experience.