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As we dive into the vibrant world of vegetables, one dish that stands out for its simplicity and flavor is Zesty Garlic Lemon Roasted Asparagus. This delightful side dish not only adds a pop of color to your plate but also packs a nutritional punch, making it an excellent addition to any meal. With its fresh flavors and aromatic undertones, this roasted asparagus recipe is a perfect way to elevate your dining experience while keeping health at the forefront.

Garlic Lemon Roasted Asparagus

Discover the vibrant flavors of Zesty Garlic Lemon Roasted Asparagus, a delightful and nutritious side dish that elevates any meal. With its fresh ingredients and easy preparation, this recipe highlights the tender asparagus spears, enhanced by the zesty combination of garlic, lemon, and olive oil. Packed with vitamins and antioxidants, this dish not only looks appealing but also supports a healthy lifestyle. Perfect for any gathering, embrace the joy of cooking with this delicious addition to your table.
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 medium lemon

Juice of 1 medium lemon

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes (optional, for a spicy kick)

¼ cup freshly grated Parmesan cheese (optional, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to achieve the perfect roasting temperature.

    Prepare the Asparagus: Rinse the asparagus thoroughly under cold water and gently pat them dry with a clean kitchen towel. With a sharp knife, trim approximately 2 inches off the tough ends to ensure you are left with only the tender parts.

      Mix the Marinade: In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, fresh lemon juice, sea salt, black pepper, and red pepper flakes (if you’re adding heat). Blend these ingredients until the mixture is fully combined and aromatic.

        Coat the Asparagus: In a large mixing bowl or directly on a baking sheet, place the trimmed asparagus. Drizzle the prepared garlic-lemon marinade over the asparagus spears. Gently toss them with your hands or a large spoon to ensure that each spear is evenly coated in the mixture.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the asparagus in a single layer, ensuring that they have enough space between them. This will allow for even roasting, giving you that beautifully crispy texture.

            Roast the Asparagus: Place the baking sheet in the preheated oven. Roast the asparagus for about 12-15 minutes, or until they are tender yet still slightly crisp, and have developed a lovely golden edge. Look for a bright green color as a sign of doneness.

              Garnish: If you like, sprinkle the freshly grated Parmesan cheese over the asparagus in the last 2-3 minutes of roasting. Return the baking sheet to the oven until the cheese is melted and bubbly, creating a beautiful savory crust.

                Serve: Once roasted to perfection, transfer the asparagus to a serving platter. Serve immediately with lemon wedges on the side, allowing your guests to add a splash of extra citrus brightness to their serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings