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Roasting is where the magic happens for Garlic Parmesan Roasted Broccoli, transforming fresh, crisp florets into tender, caramelized bites bursting with flavor. To achieve the perfect roast, preheat your oven to a high temperature of 425°F (220°C). This high heat is essential for developing those delicious brown edges that contribute both texture and taste.

Garlic Parmesan Roasted Broccoli

Discover the vibrant and nutritious flavor of Garlic Parmesan Roasted Broccoli, a delightful side dish that brings health and taste to your table. This easy recipe features tender, caramelized broccoli infused with the rich flavors of garlic and Parmesan cheese, creating an irresistible combination. Packed with vitamins and antioxidants, this dish complements any meal, from grilled meats to pasta. Elevate your cooking with this simple yet delicious addition to your dining experience.
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Ingredients
  

1 pound fresh broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Zest of 1 lemon

1 tablespoon fresh lemon juice

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To streamline cleanup, line a baking sheet with parchment paper.

    Prepare the Broccoli: Rinse the broccoli florets under cold water thoroughly, then pat them dry with a clean kitchen towel. Ensuring they are dry is crucial for achieving that perfect crispy finish when roasted.

      Create the Flavor Mixture: In a spacious mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and optional red pepper flakes for a hint of heat. Add the lemon zest and freshly squeezed lemon juice, then whisk everything together until smooth and well blended to create a fragrant dressing.

        Coat the Broccoli: Add the freshly dried broccoli florets to the bowl with the dressing. Use your hands or a spatula to toss the florets gently, ensuring each piece is evenly coated in the garlic-lemon oil mixture for maximum flavor.

          Arrange on Baking Sheet: Carefully spread the coated broccoli florets in a single layer on the prepared baking sheet. This helps them roast evenly and achieve a deliciously crisp texture.

            Initial Roasting: Place your baking sheet in the preheated oven and roast the broccoli for about 20 minutes.

              Add Cheese and Continue Roasting: After the initial roasting, take the baking sheet out of the oven and sprinkle the grated Parmesan cheese evenly over the broccoli. Return the sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is golden brown and the broccoli edges are crispy and slightly charred.

                Garnish and Serve: Once done, remove the baking sheet from the oven and allow the broccoli to cool slightly. Right before serving, sprinkle with freshly chopped parsley for a pop of color and added flavor.

                  - Serving Suggestions: Enjoy your Garlic Parmesan Roasted Broccoli as a delightful and nutritious side dish, perfect for pairing with grilled meats, pasta, or as part of a vegetable medley.

                    Prep Time, Total Time, Servings:

                      10 minutes | 30 minutes | 4 servings