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Onion bhajis, also known as onion fritters, are a beloved Indian snack that have captured the hearts and taste buds of many around the world. Their irresistible crunch and savory flavor make them a staple at Indian street food stalls, festive gatherings, and casual home dinners alike. These golden, crispy delights are not just a treat for the palate; they also carry a rich cultural significance rooted in Indian culinary traditions.

Golden Crispy Onion Bhajis

Discover the joy of making Golden Crispy Onion Bhajis, a beloved Indian snack that combines the crunch of fried onions with a blend of aromatic spices. Perfect as a snack, appetizer, or part of a larger meal, these fritters are easy to prepare and can be customized to your liking. Serve them with mint chutney or tamarind sauce for a delightful experience. Explore the rich culinary tradition behind this crispy treat and make your gatherings memorable with this delicious recipe!
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Ingredients
  

2 large onions, thinly sliced

1 cup chickpea flour (besan)

2 tablespoons rice flour, for extra crispiness

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon red chili powder (adjust to taste for spice level)

Salt, to taste

1-2 green chilies, finely chopped (optional for heat)

A handful of fresh cilantro, chopped

Water, as needed to create batter

Vegetable oil for deep frying

Instructions
 

Prepare the Onions: In a large mixing bowl, place the thinly sliced onions. Sprinkle a generous pinch of salt over them and mix thoroughly. Allow the onions to rest for about 15 minutes. This process will draw out excess moisture and enhance their natural sweetness.

    Make the Batter: In a separate bowl, combine the chickpea flour, rice flour, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix these dry ingredients well to ensure an even distribution of spices.

      Combine: Add the finely chopped green chilies and the chopped cilantro to the bowl with the prepared onions. Then, carefully fold in the dry spice mixture until the onions are evenly coated. Gradually add water, one tablespoon at a time, mixing thoroughly until the onions are well-coated and the mixture is a thick batter that clings to the onions without being too runny.

        Heat the Oil: In a deep frying pan, pour in enough vegetable oil to allow for deep frying, heating it over medium-high heat. To check if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle and float to the surface quickly.

          Fry the Bhajis: Once the oil is sufficiently hot, gently drop spoonfuls of the onion mixture into the oil, taking care not to overcrowd the pan. Fry in batches for about 4-5 minutes, or until the bhajis are golden brown and crispy, turning them occasionally for even cooking.

            Drain: Use a slotted spoon to carefully remove the bhajis from the oil and place them on a plate lined with paper towels to absorb any excess oil.

              Serve: Serve the Golden Crispy Onion Bhajis hot and crispy, accompanied by refreshing mint chutney, rich tamarind sauce, or your favorite dipping sauce for a delightful snack.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the bhajis on a vibrant serving platter, garnished with a sprinkle of fresh cilantro and slices of lime for a burst of color and flavor.