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Zucchini is a staple ingredient in Mediterranean cuisine, cherished not only for its mild flavor but also for its versatility in various dishes. From ratatouille to stuffed zucchini boats, this summer squash has earned its place in countless recipes across the region. Among these, Zesty Greek Zucchini Fritters stand out as a particularly delightful option, combining the fresh flavors of Greece with the wholesome goodness of zucchini. These fritters are not only a treat for the taste buds but also a healthier alternative to many fried snacks, making them a popular choice among health-conscious eaters.

Greek Zucchini Fritters

Discover the delicious world of Zesty Greek Zucchini Fritters, a Mediterranean delight that’s as healthy as it is flavorful. Made with fresh zucchini, tangy feta, and aromatic herbs like dill, these fritters offer a crispy exterior and tender inside, perfect as snacks, appetizers, or light meals. Easy to prepare and versatile, they pair wonderfully with tzatziki sauce or a refreshing salad, making them a perfect addition to any table. Enjoy the vibrant flavors and health benefits of this delightful dish!
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Ingredients
  

3 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup crumbled feta cheese

1/2 cup fresh dill, chopped (or 1 tablespoon dried dill)

2 large eggs

3 green onions, finely sliced

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

Olive oil (for frying)

Tzatziki sauce (for serving)

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis and transferring them to a large mixing bowl. Sprinkle 1 teaspoon of salt over the grated zucchini and let it sit for approximately 10 minutes. This step allows the salt to draw out excess moisture, which is vital for achieving crispy fritters. After the time has elapsed, take a clean kitchen towel or cheesecloth and use it to squeeze out as much moisture as possible from the zucchini.

    Mix the Batter: In a separate medium-sized bowl, combine the drained zucchini with 1 cup of all-purpose flour, 1/2 cup of crumbled feta cheese, 1/2 cup of chopped fresh dill (or dried), 2 large eggs, 3 finely sliced green onions, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Stir the mixture vigorously until all the ingredients are well combined. The resulting mixture should be thick but still manageable; if it feels too loose, you can incorporate a little extra flour.

      Heat the Oil: In a large skillet, pour in enough olive oil to cover the bottom by about 1/4 inch. Heat the oil over medium heat. To test if the oil is sufficiently hot, drop a small spoonful of the fritter batter into the oil; if it sizzles pleasantly, the oil is ready for frying.

        Cook the Fritters: Using a tablespoon or an ice cream scoop, carefully portion out the zucchini mixture and drop it into the hot oil. Slightly flatten each dollop with the back of the spoon to form a patty. Make sure to fry in small batches to avoid overcrowding the pan. Cook each fritter for about 3-4 minutes per side, or until they reach a lovely golden-brown color and achieve a crispy texture.

          Drain and Serve: Once the fritters are cooked through, transfer them to a plate lined with paper towels to absorb any excess oil. This will help keep them crispy and light. Serve them hot alongside a refreshing tzatziki sauce, perfect for dipping.

            Garnish: For an added touch of freshness and flavor, consider garnishing the fritters with a sprinkle of extra dill or a few crumbles of feta cheese prior to serving.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                Presentation Tips: Arrange the fritters on a rustic platter, drizzling a bit of tzatziki over them if desired, and serve with a few lemon wedges for an extra burst of flavor!