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Mac and cheese is a dish that holds a special place in the hearts of many. It's a beloved comfort food staple that evokes feelings of nostalgia, warmth, and satisfaction. Whether enjoyed as a quick weeknight dinner or a special occasion meal, mac and cheese remains a go-to choice for food lovers of all ages. However, if you're looking to elevate this classic dish, the Spicy Green Chili Mac & Cheese Bake is the answer. This recipe introduces a vibrant twist to the traditional favorite, combining the creamy, cheesy goodness of mac and cheese with the bold, zesty flavors of green chilies. It's a delightful fusion that appeals to both traditionalists and adventurous eaters seeking new culinary experiences.

Green Chili Mac and Cheese Bakes

Discover a flavorful twist on the classic comfort dish with Spicy Green Chili Mac & Cheese Bakes. This recipe combines creamy cheeses, zesty green chilies, and a crunchy panko breadcrumb topping to create a satisfying meal that balances heat and comfort perfectly. Simple to make and perfect for any occasion, this dish is sure to delight both traditionalists and adventurous eaters alike. Elevate your mac and cheese experience with this deliciously spicy version!
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

2 cups milk (whole or 2%)

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust based on spice preference)

1 can (4 oz) diced green chilies (choose mild or hot according to preference)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup panko breadcrumbs

2 tablespoons fresh cilantro, chopped (for garnish, optional)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain the macaroni and set it aside, ensuring it isn't sticking together.

    Make the Cheese Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once fully melted, whisk in the all-purpose flour, stirring constantly for about 1-2 minutes until it turns a light golden color, forming a roux. Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking the mixture for about 5-7 minutes, stirring frequently, until it thickens to a creamy consistency.

      Season the Sauce: Reduce the heat to low and stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Remove the pan from heat and slowly fold in the shredded sharp cheddar cheese and Monterey Jack cheese, stirring until completely melted and creamy.

        Combine Macaroni and Sauce: In a large mixing bowl, combine the drained macaroni with the cheesy sauce. Gently mix in the diced green chilies, ensuring they are evenly distributed throughout the macaroni and sauce mixture.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish or several individual ramekins for single servings. Pour the mac and cheese mixture into the prepared dish, spreading it out evenly to ensure uniform baking.

            Add Panko Topping: In a small bowl, mix the panko breadcrumbs with the remaining melted butter (about 1 tablespoon) to enhance the flavor and crunchiness. Evenly sprinkle this buttery breadcrumb mixture over the top of the mac and cheese for a delectable crispy crust.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy, signaling a delightful texture beneath.

                Serve: Allow the mac and cheese to cool for a few minutes before serving. For a burst of color and added flavor, garnish each serving with chopped fresh cilantro if desired.

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings - Enjoy this comforting, spicy twist on a classic favorite!