Go Back
Pizza has long held its place as a beloved staple in cuisines around the world, revered for its versatility and the endless combinations of toppings it offers. From the traditional margherita to gourmet creations, there’s a pizza to suit every palate. Among these, grilled BBQ chicken pizza stands out as a unique and flavorful option, bringing the smoky essence of outdoor cooking to the dinner table. This recipe not only tantalizes taste buds but also boasts a delightful blend of textures and flavors that set it apart from standard pizzas.

Grilled BBQ Chicken Pizza

Discover a delicious twist on traditional pizza with grilled BBQ chicken pizza. Combining smoky flavors, creamy cheese, and zesty barbecue sauce, this dish elevates your pizza night to new heights. Perfect for casual gatherings or weeknight meals, it’s easy to prepare on the grill. With customizable ingredients like shredded chicken, fresh veggies, and your choice of cheese, you can create a mouthwatering meal that everyone will love. Fire up the grill and enjoy a slice of this flavorful favorite!
Print Recipe Pin Recipe

Ingredients
  

1 medium pizza dough (store-bought or homemade)

1 cup cooked chicken, shredded (preferably grilled or rotisserie for added flavor)

1 cup BBQ sauce (choose your favorite for best results)

1 ½ cups mozzarella cheese, shredded

½ cup red onion, thinly sliced

½ cup sweet corn (canned or cooked for convenience)

¼ cup fresh cilantro, chopped (for garnishing)

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper, to taste

Instructions
 

Prepare the Grill: Begin by preheating your grill to medium-high heat, aiming for about 400°F (200°C). If you're using a charcoal grill, allow the coals to turn gray and reach an even heat.

    Mix the BBQ Chicken: In a mixing bowl, combine the shredded chicken with half of the BBQ sauce. Stir thoroughly until the chicken is well-coated in the sauce for an even flavor distribution.

      Roll Out the Dough: On a floured surface, take the pizza dough and roll it out to your preferred thickness, aiming for about ½ inch thick for a delightful crust.

        Shape the Pizza: Carefully transfer the rolled-out dough onto a lightly greased pizza stone or grill-safe pizza pan. Brush the top of the dough lightly with olive oil to prevent it from sticking during the grilling process.

          Pre-Cook the Crust: Place the prepared crust on the preheated grill. Close the grill lid and cook for about 4-5 minutes or until the bottom is golden and crispy. Keep a vigilant eye on it to prevent burning, as grills can vary in heat intensity.

            Add the Toppings: Once the crust is beautifully golden, flip it over carefully (you can use a spatula for assistance). Spread the remaining BBQ sauce evenly over the top of the crust, then layer on the BBQ chicken mixture. Follow with the shredded mozzarella cheese, thinly sliced red onions, and sweet corn.

              Melt the Cheese: Close the grill lid again, allowing the pizza to grill for an additional 5-7 minutes, or until the cheese melts and begins to bubble enticingly.

                Finishing Touches: Once the pizza is gorgeous and cheesy, carefully remove it from the grill. Allow it to cool for a minute, then sprinkle with freshly chopped cilantro to add a burst of freshness.

                  Slice and Serve: Cut the pizza into slices and serve hot. For an extra kick, drizzle with additional BBQ sauce or sprinkle a hint of cayenne pepper before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings