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Wraps have become a beloved meal option for many, offering a convenient and delicious way to enjoy a variety of flavors any time of day. Whether you're looking for a quick lunch, a satisfying dinner, or a tasty snack, wraps can easily accommodate your cravings. Among the plethora of wrap recipes, Grilled Chicken Ranch Wrap Melts stand out as a perfect combination of savory grilled chicken, creamy ranch dressing, and gooey melted cheese. This delightful dish is not only packed with flavor but also versatile enough to suit any occasion.

Grilled Chicken Ranch Wrap Melts

Discover the ultimate comfort food with Grilled Chicken Ranch Wrap Melts. These wraps combine savory grilled chicken, creamy ranch dressing, and gooey melted cheese, all wrapped in a warm tortilla. Perfect for lunch, dinner, or a tasty snack, they are easy to customize with fresh veggies and optional spices for a personal touch. Enjoy this delicious and versatile meal that’s sure to become a favorite in your home. Indulge in every flavorful bite!
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Ingredients
  

2 large flour tortillas

1 cup cooked grilled chicken, either sliced or shredded

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup diced tomatoes

1/4 cup sliced green onions

1/2 cup fresh spinach or a mix of greens

1 tablespoon olive oil

Salt and pepper, to taste

Optional: Hot sauce for an extra kick

Instructions
 

Prepare the Chicken: If not already grilled, cook the chicken over medium heat on a grill or skillet until thoroughly cooked through, about 6-8 minutes per side, depending on thickness. Season the cooked chicken with salt and pepper, then slice or shred it into bite-sized pieces and set aside.

    Make the Filling: In a medium mixing bowl, combine the sliced or shredded chicken, ranch dressing, diced tomatoes, sliced green onions, and spinach. Stir gently but thoroughly to ensure all ingredients are well coated in the ranch dressing.

      Assemble the Wrap: On a clean surface, lay one tortilla flat. Spoon half of the chicken mixture into the center of the tortilla. Evenly sprinkle half of the cheddar and mozzarella cheese over the filling.

        Wrap it Up: To secure the filling, fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat this process with the second tortilla and the remaining filling mixture.

          Heat the Grill: Preheat your grill pan or outdoor grill to medium-low heat. Use a brush to lightly coat the grill surface with olive oil to minimize sticking.

            Grill the Wraps: Place the assembled wraps seam-side down on the grill. Grill for approximately 3-4 minutes until the bottom is golden brown and crispy. Carefully flip each wrap over and grill for another 3-4 minutes, or until the cheese has melted and the tortillas are nicely toasted.

              Slice and Serve: Once grilled, remove the wraps from the heat and allow them to rest for about a minute. Slice each wrap diagonally into halves or quarters for easier eating.

                Optional Garnish: Drizzle some hot sauce on top if you want extra flavor, and serve the wraps warm with additional ranch dressing on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 wraps