Capture the essence of summer with a Grilled Fresh Summer Sandwich Melt. This delicious recipe features layers of fresh mozzarella, ripe tomatoes, creamy avocado, and fragrant basil, all melded together with zesty pesto on crusty sourdough bread. Perfect for picnics or quick lunches, this sandwich bursts with seasonal flavors that highlight the best of fresh ingredients. Explore the essential components and grilling techniques to craft this savory delight that embodies summer in every bite. Enjoy the vibrant tastes and experience the joy of a homemade summer classic.
4 slices of crusty sourdough bread
1 cup fresh mozzarella cheese, sliced into rounds
1 medium ripe tomato, sliced into thick rounds
1 ripe avocado, sliced into fan shapes
1/2 cup fresh basil leaves, gently torn
2 tablespoons basil pesto sauce
2 tablespoons extra virgin olive oil
Salt and freshly cracked pepper, to taste
Optional: Balsamic glaze for drizzling