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Parfaits are a beloved dessert option known for their versatility, allowing for endless variations that cater to both refreshing and indulgent cravings. Whether layered with fruits, yogurts, or granolas, parfaits offer a delightful balance of flavors and textures in each spoonful. In this recipe, we take the classic parfait to a new level by introducing zesty grilled lemons, infusing each layer with a unique tang that perfectly complements the sweetness of the other ingredients. The result is a dessert that is not only indulgent but also guilt-free, thanks to the inclusion of nutrient-rich components like Greek yogurt and fresh fruits.

Grilled Parfaits with Lemon

Discover the refreshing delight of Zesty Grilled Lemon Parfaits, a dessert that balances creamy Greek yogurt, smoky grilled lemons, and crunchy granola for an unforgettable treat. Each bite is a harmonious blend of tangy, sweet, and crunchy textures, making it a perfect guilt-free indulgence. With nutritious ingredients like berries and honey, this parfait not only satisfies your sweet tooth but also offers health benefits. Elevate your dessert game with this vibrant, customizable recipe!
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Ingredients
  

2 large ripe lemons (zested and juiced)

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey (adjust to taste)

1 cup granola (your choice of nutty or fruity)

1 cup assorted berries (e.g., strawberries, blueberries, raspberries)

1 teaspoon vanilla extract

Fresh mint leaves for garnish

A pinch of salt

Optional: 1/2 cup toasted coconut flakes for added texture

Instructions
 

Prepare the Lemons: Begin by preheating your grill or grill pan to medium heat. Use a microplane or grater to zest one of the lemons, then set the zest aside. Slice both lemons in half, carefully removing any seeds that may be present.

    Grill the Lemons: Position the lemon halves cut side down on the grill. Grill for approximately 4-5 minutes, or until you achieve appealing grill marks and the lemons turn a light caramelized color. Once finished, remove them from the heat and allow them to cool.

      Mix the Yogurt: In a medium mixing bowl, combine the Greek yogurt, honey, vanilla extract, a pinch of salt, and the reserved zest from the grilled lemons. Whisk these ingredients together until they are well blended and smooth.

        Juice the Lemons: After the grilled lemons have cooled, squeeze the juice out of them into a separate bowl, making sure to strain out any seeds. You should collect about 2-3 tablespoons of delicious grilled lemon juice.

          Incorporate the Juice: Add the freshly squeezed grilled lemon juice into the yogurt mixture. Stir well to ensure all the flavors are thoroughly combined.

            Assemble the Parfaits: Using clear glasses or jars, begin layering your parfaits. Start with a layer of the grilled lemon yogurt, followed by a generous layer of granola, and then a layer of assorted berries. Repeat this layering process until the glasses are filled, finishing with a dollop of yogurt on top, a sprinkle of granola, and a few berries for decoration.

              Garnish: Top each parfait with a few fresh mint leaves for a pop of color and freshness. If you wish for added crunch and a touch of sweetness, sprinkle some toasted coconut flakes on top.

                Serve and Enjoy: These delightful grilled parfaits can be served right away or chilled in the refrigerator for about 30 minutes to allow the flavors to meld beautifully. Enjoy your zesty treat!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4