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When it comes to vibrant, flavorful dishes that can easily impress at any gathering, the Grilled Steak Salad with Corn Salsa stands out as a delectable choice. This recipe is a celebration of flavors and textures, combining the rich, savory notes of grilled flank steak with the sweetness of fresh corn salsa and the crunch of crisp greens. The appeal of this dish lies not only in its eye-catching presentation but also in its ability to provide a satisfying meal that is both hearty and refreshing.

Grilled Steak Salad with Corn Salsa

Elevate your dining experience with this Grilled Steak Salad featuring Corn Salsa. This vibrant dish combines the rich, savory flavors of marinated flank steak with refreshing corn salsa and crisp greens. Packed with nutritious ingredients like arugula, cherry tomatoes, and avocado, it's perfect for impressing guests or enjoying a satisfying meal. Explore the harmony of flavors and textures that make this recipe a must-try for any occasion. Enjoy a delightful culinary experience!
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Ingredients
  

For the Steak:

1 lb flank steak

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Juice of 1 lime

For the Salad:

6 cups mixed salad greens (a blend of arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

½ red onion, thinly sliced

½ cup crumbled feta cheese

Fresh cilantro, for garnish

For the Corn Salsa:

2 cups fresh corn kernels (or 1 can of corn, drained)

1 small red bell pepper, diced

1 jalapeño, seeded and minced

Juice of 1 lime

Salt and pepper to taste

¼ cup fresh cilantro, chopped

Instructions
 

Marinate the Steak: In a medium mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, chili powder, lime juice, salt, and pepper until well combined. Add the flank steak to the mixture, ensuring it is thoroughly coated. Cover and marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Corn Salsa: In a large bowl, combine the corn kernels (fresh or canned), diced red bell pepper, minced jalapeño, lime juice, salt, pepper, and chopped cilantro. Stir well until all ingredients are mixed, then set aside. Allow the salsa to sit for at least 10 minutes to enhance the flavors.

      Grill the Steak: Preheat your grill to medium-high heat. Remove the flank steak from the marinade, letting any excess drips fall off. Place the steak on the grill and cook for about 6-8 minutes on each side, until it reaches your preferred level of doneness (aim for 135°F for medium-rare). Once cooked, carefully remove the steak from the grill and let it rest for 5-10 minutes, which helps retain its juices.

        Assemble the Salad: Begin preparing the salad while the steak rests. In a large serving bowl, combine the mixed salad greens, halved cherry tomatoes, diced avocado, and sliced red onion. Toss gently to combine everything without bruising the greens.

          Slice the Steak: Once the steak has rested, slice it thinly against the grain to maximize tenderness.

            Serve: On individual plates or bowls, evenly distribute the salad mixture. Top each serving with slices of grilled steak and a generous scoop of corn salsa. Sprinkle crumbled feta cheese over the top, and garnish with fresh cilantro for a burst of flavor.

              Enjoy your meal! This vibrant and satisfying salad is perfect for a light dinner or lunch. For a refreshing drink pairing, consider serving it with a chilled glass of lemonade or iced tea.

                Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4