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If you're looking for a savory dish that brings together the smoky heat of Hatch green chilies, tender grilled chicken, and a gooey blend of melted cheeses, look no further than Hatch Chili Grilled Chicken Melts. This dish is not only a crowd-pleaser but also a versatile option that can be enjoyed for lunch, dinner, or even as a delightful snack. The combination of juicy chicken and spicy, creamy toppings makes for a satisfying meal that is sure to tantalize your taste buds.

Hatch Chili Grilled Chicken Melts

Discover the mouthwatering delight of Hatch Chili Grilled Chicken Melts, a perfect dish for any meal. Combining the smoky heat of Hatch green chilies with tender grilled chicken and creamy melted cheeses, these melts are a flavor explosion. Enjoy them for lunch, dinner, or as a savory snack. With a wonderful mix of juicy chicken, fresh ingredients, and the unique taste of Hatch chilies, this recipe is sure to impress friends and family alike. Celebrate the flavors of summer with this simple, satisfying dish!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup roasted Hatch green chilies, diced (fresh or canned)

1 cup pepper jack cheese, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

4 slices of sourdough or ciabatta bread

2 tablespoons olive oil

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Prep the Chicken:

    - Begin by preheating your grill to medium-high heat.

      - While the grill warms up, season the chicken breasts evenly with garlic powder, smoked paprika, and a sprinkle of salt and pepper. Drizzle olive oil over the seasoned chicken, ensuring each piece is well-coated for added flavor.

        Grill the Chicken:

          - Carefully place the seasoned chicken breasts on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain juices.

            Prepare the Sauce:

              - In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, fresh lime juice, and additional salt and pepper. Taste and adjust the seasoning as needed to your liking.

                Combine Ingredients:

                  - Dice the grilled chicken into bite-sized pieces. In a mixing bowl, fold together the diced chicken with the diced roasted Hatch chilies, incorporating a generous amount of both shredded pepper jack and sharp cheddar cheese. Set aside some cheese for the topping.

                    Assemble the Melts:

                      - Spread the prepared mayo mixture evenly on one side of each slice of bread. On the non-spread side, scoop a sizable portion of the chicken, chili, and cheese mixture onto each slice. Finish by sprinkling the reserved cheese on top.

                        Grill the Melts:

                          - Lightly butter the outsides of the bread slices or brush them with a little olive oil. Place the assembled sandwiches on the preheated grill, pressing down gently with a spatula. Grill for approximately 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is perfectly melted.

                            Serve:

                              - Remove the grilled melts from the grill, slice each sandwich in half, and garnish with fresh cilantro leaves if desired. Serve immediately alongside your favorite dipping sauce or a refreshing side salad.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings