Discover the delight of Hatch Chili Roasted Eggplant Dip, a healthy and flavorful alternative for your snacking needs. This creamy, smoky dip combines roasted eggplant with spicy Hatch chilies, making it a perfect addition to any gathering. Packed with nutritious ingredients like tahini, garlic, and Greek yogurt, this dip not only tastes amazing but also nourishes your body. Enjoy it with pita chips, fresh veggies, or as a spread for sandwiches. Elevate your next meal or party with this irresistible dip!
2 medium-sized eggplants
2 tablespoons olive oil, plus extra for drizzling
1 teaspoon sea salt
1 teaspoon smoked paprika
1 tablespoon tahini
2 cloves garlic, finely minced
2 medium-sized Hatch chilies, roasted and chopped (or 1 can of Hatch chilies if fresh is unavailable)
Juice of 1 lemon (about 2 tablespoons)
1/4 cup Greek yogurt (or plant-based yogurt for a vegan version)
Fresh cilantro, leaves picked for garnish
Pita chips or an assortment of vegetable sticks (like carrots, cucumbers, and bell peppers) for serving