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Before diving into the cooking process, it is essential to understand the key ingredients that make this dish shine. First and foremost, we have firm tofu. This type of tofu is ideal for stir frying, as it holds its shape well during cooking. Nutritionally, firm tofu is a powerhouse; it contains all nine essential amino acids, along with iron, calcium, and magnesium. Its ability to absorb flavors makes it an excellent choice for this recipe, allowing the bold flavors of Hatch chiles and other seasonings to permeate the tofu.

Hatch Chili Tofu Stir Fry

Discover the delightful blend of flavors in this Spicy Hatch Chili Tofu Stir Fry. Featuring firm tofu, known for its rich protein content and ability to absorb flavors, this dish bursts with the unique taste of Hatch green chiles that add a perfect balance of heat and sweetness. With colorful vegetables like bell peppers and snap peas, along with savory sauces like hoisin, this quick and easy stir fry is perfect for those seeking a vibrant, plant-based meal that is as nutritious as it is delicious. Embrace culinary creativity and enjoy every bite!
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Ingredients
  

14 oz firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 medium onion, thinly sliced

3 cloves garlic, finely minced

1 inch piece of ginger, finely minced

2 cups Hatch green chiles, roasted, peeled, and diced (can be fresh or canned)

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

2 green onions, chopped

2 tablespoons hoisin sauce

Cooked rice or quinoa, for serving

Sesame seeds, for garnish

Instructions
 

Prep the Tofu: Begin by cutting the pressed tofu into bite-sized cubes. In a medium-sized bowl, whisk together the soy sauce, sesame oil, and cornstarch until smooth. Add the tofu cubes to the bowl and gently toss to ensure all pieces are evenly coated. Allow the tofu to marinate at room temperature for 10-15 minutes to absorb the flavors.

    Heat the Oil: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the marinated tofu cubes in a single layer. Cook for approximately 5-7 minutes, gently turning occasionally, until the tofu is golden brown and crispy on all sides. Once done, transfer the tofu to a plate and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Introduce the sliced onion and sauté for about 2-3 minutes until it turns translucent. Next, add the minced garlic and ginger, stirring frequently for an additional minute, until aromatic.

        Add the Vegetables: Toss in the diced Hatch green chiles, sliced red bell pepper, and trimmed snap peas into the skillet. Combine with the aromatics and cook for about 5-6 minutes, stirring occasionally, until the vegetables are tender yet still vibrant and crisp.

          Combine Ingredients: Return the crispy tofu back into the skillet. Pour in the hoisin sauce, and gently toss everything together until all ingredients are evenly coated in the sauce. Allow the stir fry to cook for another 2-3 minutes, giving the flavors time to meld together beautifully.

            Serve: Remove the skillet from the heat. Garnish the stir fry with chopped green onions and a sprinkle of sesame seeds. Serve the hot stir fry over a generous bed of cooked rice or quinoa for a satisfying meal.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: For an eye-catching presentation, consider serving the stir fry in a large bowl with a drizzle of extra hoisin sauce on top and a few whole green onions for garnish. Enjoy every spicy bite!