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Comfort food often evokes a sense of warmth, nostalgia, and well-being, and few dishes embody this sentiment quite like soup. A steaming bowl of soup has the unique ability to soothe the soul, especially during colder months or when one is feeling under the weather. Among the myriad of soup recipes available, the Nourishing Lentil Delight Soup stands out for its rich flavor and health benefits. This delightful concoction not only provides warmth but also serves as a wholesome meal loaded with nutrition.

Hearty Lentil Soup with Carrots and Celery

Warm your soul with this Nourishing Lentil Delight Soup, the ultimate comfort food for every season! Packed with protein-rich lentils, vibrant vegetables, and aromatic spices, this wholesome recipe is not only delicious but also incredibly nutritious. Perfect for cozy nights or as a healing meal, it’s easy to prepare and customizable to suit any taste. Discover the joy of cooking and serve a bowl of happiness to your family that nourishes both body and spirit!
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

1 large potato, peeled and diced

1 can (14 oz) diced tomatoes (with juices)

4 cups vegetable broth (or water)

2 teaspoons ground cumin

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

2 cups fresh spinach or kale, roughly chopped (optional)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until it becomes translucent. Next, stir in the minced garlic and continue to sauté for an additional minute, allowing the garlic to release its fragrant aroma.

    Add Vegetables: Introduce the diced carrots, celery, and potato to the pot. Stir the mixture well to combine, and allow the vegetables to cook for approximately 5-7 minutes, until they begin to soften.

      Combine Lentils and Spices: To the pot, add the rinsed lentils, the can of diced tomatoes with their juices, the ground cumin, dried thyme, and bay leaf. Stir everything together to ensure the ingredients are evenly mixed.

        Pour in Broth: Carefully pour the vegetable broth over the mixture. Bring to a vigorous boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes, or until both the lentils and vegetables are tender.

          Finish the Soup: If you choose to use spinach or kale, stir it into the soup during the last 5 minutes of cooking. Before serving, remove the bay leaf, then season the soup with salt and pepper to your liking. Just before serving, squeeze in the fresh lemon juice to enhance the soup's bright flavors.

            Serve: Ladle the warm, hearty lentil soup into bowls and generously sprinkle with freshly chopped parsley for an added touch of color. Enjoy your nourishing soup hot, paired with crusty bread or a crisp side salad.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings