Discover a healthier twist on a classic dish with savory herbed turkey meatballs in marinara. This delightful recipe uses lean ground turkey and a mix of fresh herbs, creating tender meatballs bursting with flavor. Paired with a robust marinara sauce, this dish is perfect for weeknight dinners or festive gatherings. Learn how to prepare these mouthwatering meatballs, complete with tips on cooking and presentation, making it an ideal choice for family meals or meal prep. Enjoy delicious food that brings everyone together!
For the Meatballs:
1 lb ground turkey
1/2 cup whole wheat breadcrumbs
1/4 cup freshly grated Parmesan cheese
1 large egg, beaten
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (or to taste)
Salt and black pepper, to taste
For the Marinara Sauce:
2 tablespoons extra-virgin olive oil
1 small onion, finely diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
Fresh basil leaves for garnish