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When it comes to elevating a simple meal, few ingredients can compete with the delightful combination of sweet and savory. One dish that perfectly embodies this balance is Sweet & Savory Honey Butter Glazed Salmon Bites. This recipe transforms fresh salmon into bite-sized pieces that are coated in a luscious honey butter glaze, offering an irresistible flavor profile that dances on the palate. Whether you are preparing an appetizer for a dinner party or a quick weeknight meal, these salmon bites promise to impress.

Honey Butter Glazed Salmon Bites

Discover the perfect balance of sweet and savory with these Sweet & Savory Honey Butter Glazed Salmon Bites. This easy and impressive dish features fresh salmon coated in a luscious honey butter glaze, making it perfect for appetizers or quick weeknight meals. Packed with omega-3s and bursting with flavor from garlic, ginger, and citrus, these bites are not only delicious but also healthy. Elevate your dinner table with this delightful recipe that's sure to impress!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and bones discarded

1/4 cup unsalted butter

1/4 cup honey (preferably local)

2 tablespoons soy sauce (low sodium preferred)

1 teaspoon minced garlic (about 2 cloves)

1 teaspoon fresh ginger, finely grated

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1 tablespoon olive oil (extra virgin for flavor)

1 tablespoon freshly squeezed lemon juice

Chopped fresh parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Salmon: Begin by cutting the salmon fillet into bite-sized cubes, aiming for approximately 1-inch pieces. Arrange the cubes on a plate and set aside while you prepare the sauce.

    Make Honey Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat, stirring gently to prevent burning. Once the butter is fully melted, add in the honey, soy sauce, minced garlic, grated ginger, black pepper, and sea salt. Stir continuously until the mixture is well combined and begins to simmer. Once simmering, remove the saucepan from heat and set aside to let the flavors marry.

      Cook the Salmon Bites: In a large non-stick skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the salmon cubes in a single layer, ensuring they’re not crowded (you may need to cook in batches). Sear the salmon for about 2-3 minutes on each side, or until golden brown and just cooked through. Take care not to overcook, as you want the salmon to remain tender and flaky.

        Glaze the Salmon: Once all the salmon is cooked, reduce the skillet heat to low. Pour the prepared honey butter sauce over the salmon bites, gently tossing to coat each piece evenly in the glaze. Allow the mixture to bubble slightly in the pan for about one minute, enhancing the flavor of the salmon bites with the sweet and savory sauce.

          Serve: Remove the skillet from heat. Transfer the glazed salmon bites to a serving platter and sprinkle generously with chopped fresh parsley. Drizzle any remaining honey butter sauce from the pan over the salmon for added flavor. Serve hot with lemon wedges on the side, inviting guests to squeeze fresh lemon juice over their servings for a delightful zing.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings