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Stir fry is a beloved cooking method that has captured the hearts (and stomachs) of home cooks worldwide. Originating from Asian cuisine, stir frying is not only a technique that promotes quick and efficient cooking but also a way to preserve the vibrant colors and nutrients of fresh ingredients. This culinary method allows for a symphony of flavors to come together in mere minutes, making it an ideal choice for busy weeknights or special occasions.

Honey Garlic Shrimp Stir Fry

Discover the magic of a quick and delicious Honey Garlic Shrimp Stir Fry! This vibrant dish combines tender shrimp with colorful vegetables, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights, it can be prepared in under 30 minutes. Not only is it packed with flavor, but it's also a healthy choice, offering lean protein and essential nutrients. Impress your family and friends with this easy and satisfying meal that’s as nutritious as it is tasty!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons sesame oil (or vegetable oil)

1 bell pepper (red or yellow), thinly sliced

1 cup snap peas, trimmed

1 cup broccoli florets

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Sauce: In a small mixing bowl, whisk together the honey, low-sodium soy sauce, rice vinegar, minced garlic, and grated ginger until well combined. Set the sauce aside for later use.

    Dredge the Shrimp: In a separate bowl, add the peeled and deveined shrimp. Sprinkle the cornstarch over them and toss gently until each shrimp is evenly coated. This coating will provide a crisp texture when cooked.

      Heat the Oil: In a large skillet or wok, pour in the sesame oil and heat it over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough to start cooking.

        Cook the Shrimp: Carefully add the coated shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for about 2-3 minutes, flipping halfway through, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

          Stir Fry the Vegetables: In the same skillet, add the sliced bell pepper, snap peas, and broccoli florets. Stir-fry these vegetables for approximately 4-5 minutes, or until they reach a tender-crisp texture, stirring frequently to ensure even cooking.

            Combine and Finish Cooking: Return the cooked shrimp to the skillet with the stir-fried vegetables. Pour the prepared honey garlic sauce over the mixture. Stir everything gently to ensure the ingredients are well coated. Continue cooking for an additional 2 minutes, allowing the sauce to thicken slightly.

              Serve: Remove the skillet from heat. Garnish the dish with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal. Serve the honey garlic shrimp stir fry over a bed of cooked rice or noodles.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an elegant touch, serve the stir fry in deep bowls or on large plates, creating a colorful arrangement of shrimp and vegetables. Drizzle any remaining honey garlic sauce around the dish for an appealing finish.