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Pasta salads have earned their reputation as a go-to dish for various occasions, and for good reason. They are easy to prepare, incredibly versatile, and can be made in advance, allowing flavors to meld beautifully over time. Perfect for potlucks, picnics, and barbecues, pasta salads offer convenience without sacrificing taste or nutrition.

Honey Mustard Chicken Pasta Salad

Discover the deliciousness of Sweet and Savory Honey Mustard Chicken Pasta Salad! This vibrant dish combines juicy chicken, fresh veggies, and flavorful rotini pasta, all tossed in a zesty honey mustard dressing. Perfect for any occasion, from family dinners to picnics, it's a nourishing option that may easily be customized for various dietary preferences. With its balance of sweetness and tanginess, this pasta salad is a crowd-pleaser. Enjoy the ease of meal prep without compromising on taste!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup shredded carrots

1/2 cup corn kernels (fresh or canned)

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped (for garnish)

For the Honey Mustard Dressing:

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup olive oil

2 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring 4 quarts of salted water to a rolling boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and rinse under cold water to halt the cooking process. Let it drain well before setting aside.

    Prepare the Dressing: In a medium-sized mixing bowl, combine the honey, Dijon mustard, and olive oil. Add the apple cider vinegar, then season with salt and pepper to taste. Whisk the mixture until it becomes smooth and creamy, ensuring all ingredients are well blended. Adjust the seasoning if necessary.

      Combine Ingredients: In a large mixing bowl, add the cooked and cooled pasta along with the diced chicken, halved cherry tomatoes, diced cucumber, red bell pepper, finely chopped red onion, shredded carrots, and corn. Gently toss everything together with a spatula or wooden spoon, ensuring an even mix.

        Dress the Salad: Drizzle the honey mustard dressing over the pasta and veggie mixture. Toss everything again gently, making sure that every ingredient is evenly coated with the dressing for maximum flavor.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Place in the refrigerator and let it chill for at least 30 minutes. This step is crucial as it allows the flavors to meld beautifully.

            Serve: Before serving, give the salad a good toss to redistribute the dressing throughout. If desired, sprinkle crumbled feta cheese on top for added richness and flavor. Garnish with freshly chopped parsley for a burst of color. This salad can be enjoyed chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: For an attractive presentation, serve the salad in a large, shallow bowl and drizzle a little extra honey mustard dressing on top. Consider adding edible flowers or a few parsley sprigs for an extra touch.