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Pork tenderloin has carved out a special place in the hearts and kitchens of home cooks and food enthusiasts alike. Known for its tender texture and mild flavor, this cut of meat is incredibly versatile, making it a popular choice for a variety of meals—from casual weeknight dinners to elegant holiday feasts. One standout recipe that showcases the appeal of pork tenderloin is the Sweet & Savory Honey Mustard Glazed Pork Tenderloin. This dish brings together the rich sweetness of honey and the sharp tang of Dijon mustard, creating a flavor profile that is both comforting and sophisticated.

Honey Mustard Glazed Pork Tenderloin

Discover the delight of cooking with our Sweet & Savory Honey Mustard Glazed Pork Tenderloin recipe. This dish features tender pork, perfectly glazed with a delicious blend of honey and Dijon mustard, creating a harmonious sweet and tangy flavor. Ideal for both casual meals and special gatherings, this recipe is not only easy to prepare but also packed with nutritional benefits. Impress your family and friends with this flavorful dish that’s sure to become a favorite.
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Ingredients
  

1.5 lbs pork tenderloin

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Marinade: In a medium-sized mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, dried thyme, smoked paprika, and a pinch of salt and pepper. Whisk these ingredients together until you achieve a smooth, well-integrated marinade.

      Marinate the Pork: Take the pork tenderloin and place it in a large resealable plastic bag or a shallow dish. Pour half of the prepared marinade over the pork, ensuring it's evenly coated. Seal the bag tightly or cover the dish, then refrigerate for at least 1 hour. For more intense flavors, marinate overnight.

        Sear the Pork: In a large oven-safe skillet, heat a splash of olive oil over medium-high heat. Carefully remove the pork from the marinade, allowing any excess to drip off. Place the pork in the hot skillet, searing it for about 3-4 minutes on each side until it turns a delicious golden brown.

          Glaze the Pork: After searing, pour the remaining marinade over the pork tenderloin. Ensure that the pork is well coated with the marinade for optimal flavor.

            Roast in the Oven: Carefully transfer the skillet to your preheated oven. Roast the pork for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). To enhance the flavor, brush the pork with the marinade glaze halfway through the roasting time.

              Rest the Pork: Once done, remove the pork from the oven and transfer it to a cutting board. Allow the pork to rest for 5-10 minutes. This resting period is crucial, as it helps retain the juices, leading to a tender and flavorful cut of meat.

                Slice and Serve: Using a sharp knife, slice the pork tenderloin into medallions. Serve the slices drizzled with any remaining glaze from the skillet. For a fresh touch, garnish with sprigs of fresh thyme if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marination) | 4 servings

                    - Presentation Tips: Arrange the sliced pork on a platter, artfully drizzle with glaze, and scatter fresh thyme sprigs for an appealing and rustic look. Pair with roasted vegetables or a mixed green salad for a complete meal.