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In the world of culinary delights, salad bowls have emerged as a versatile and appealing meal option. They blend freshness, nutrition, and creativity into a single dish, making it easy to cater to various palates and dietary preferences. One standout recipe within this genre is the Zesty Lemon & Beef Salad Bowl. This dish is a vibrant fusion of flavors and textures that promises to tantalize your taste buds while providing a balanced meal.

Lemon & Beef Salad Bowl

Discover the vibrant flavors of the Zesty Lemon & Beef Salad Bowl, where tender marinated flank steak meets a beautiful array of fresh greens and vegetables. This recipe combines the zesty brightness of lemon dressing with the rich textures of ingredients like feta cheese and creamy avocado, creating a balanced and satisfying meal. Perfect for any occasion, this salad bowl promises delicious nutrition and creative customization. Elevate your dining experience with every colorful bite!
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Ingredients
  

1 lb (450g) flank steak

2 cups mixed greens (such as arugula, spinach, and kale)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 ripe avocado, sliced

1/4 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1 lemon, juiced and zested

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a kick of heat

Instructions
 

Marinate the Steak: In a medium mixing bowl, whisk together the fresh lemon juice, lemon zest, olive oil, honey, Dijon mustard, salt, and pepper until well combined. Submerge the flank steak in the marinade, ensuring it is fully coated. Cover the bowl and let the steak marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours to deepen the flavor.

    Cook the Steak: Preheat your grill or a skillet over medium-high heat. Remove the flank steak from the marinade, discarding any leftover marinade, and season both sides with additional salt and pepper. Cook the steak for approximately 4-5 minutes on each side for a medium-rare finish or until your preferred doneness is achieved. Once cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes. After resting, slice the steak thinly against the grain for tenderness.

      Prepare the Salad Base: In a large, salad bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced avocado. Gently toss the ingredients together to evenly distribute.

        Assemble the Salad: Lay the thinly sliced steak over the vibrant salad base. Generously sprinkle the crumbled feta cheese and freshly chopped parsley on top for an added burst of flavor.

          Dress the Salad: Drizzle any remaining marinade over the assembled salad. Alternatively, you can use a splash more of olive oil and a squeeze of lemon juice if preferred. For those who enjoy some heat, sprinkle the red pepper flakes over the top.

            Serve: Toss the salad gently to ensure all ingredients are coated in the dressing. Serve immediately for a fresh and delightful meal. Enjoy your vibrant and energizing Zesty Lemon & Beef Salad Bowl!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                - Presentation Tips: Serve in brightly colored bowls and consider adding a lemon wedge on the side for extra zest.