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Lemon-flavored recipes have long captivated food lovers with their refreshing and invigorating qualities. The bright, citrusy notes of lemon can elevate a dish, adding a burst of flavor that is both uplifting and delightful. Among the many lemon-infused treats, zesty lemon poppy seed muffins stand out as a perfect blend of tanginess and sweetness. These muffins are not just a feast for the taste buds; they are also visually appealing, often featuring a beautiful golden hue speckled with tiny black poppy seeds.

Lemon Poppy Seed Breakfast Muffins

Brighten your day with these irresistible Zesty Lemon Poppy Seed Muffins! Combining the refreshing flavor of fresh lemon zest and juice with the delightful crunch of poppy seeds, these muffins are perfect for breakfast, snacks, or light desserts. Learn how to create a moist and fluffy texture using simple ingredients like buttermilk and oil. Don't forget to add a zesty lemon glaze for an extra burst of flavor. Get ready to indulge in a treat that's both uplifting and satisfying!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large lemon (zested and juiced)

½ cup buttermilk (or substitute with milk plus ½ tablespoon vinegar)

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

2 tablespoons lemon juice (for the glaze)

½ cup powdered sugar (for the glaze)

Instructions
 

Preheat the oven: Begin by setting your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.

    Prepare the dry ingredients: In a medium bowl, combine the dry ingredients. Whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until thoroughly blended.

      Prepare the wet ingredients: In a large mixing bowl, whisk together the lemon zest and lemon juice, buttermilk, vegetable oil, eggs, and vanilla extract. Continue mixing until the mixture is smooth and fully combined.

        Combine mixtures: Gently fold the dry mixture into the wet mixture using a spatula. Stir just until combined, being careful not to overmix; it's perfectly fine to have a few lumps in the batter.

          Fill the muffin tin: Carefully spoon the batter into the prepared muffin tins, filling each cup about two-thirds full to allow room for rising.

            Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.

              Cool the muffins: Once baked, take the muffins out of the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                Make the glaze: In a small bowl, combine the lemon juice and powdered sugar. Whisk until smooth. If you want a thicker glaze, gradually add more powdered sugar until you reach your desired consistency.

                  Glaze the muffins: Once the muffins are cool, drizzle the lemon glaze over the top of each muffin using a spoon or a piping bag for a neater finish.

                    Serve and savor: These zesty lemon poppy seed muffins are a delightful treat for breakfast or a quick midday snack!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 muffins