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Before we dive into the preparation, let’s take a closer look at the ingredients that make these Sizzling Loaded Chicken Taco Lettuce Wraps truly special.

Loaded Chicken Taco Lettuce Wraps

Discover the delicious and healthy twist on taco night with Sizzling Loaded Chicken Taco Lettuce Wraps! These delightful wraps feature seasoned ground chicken combined with vibrant vegetables, all nestled in crisp lettuce leaves for a guilt-free meal. Perfect for a quick weeknight dinner or a fun gathering, this recipe is easy to customize and bursting with flavor. Experience the satisfaction of a lighter yet satisfying meal that everyone will love!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup corn kernels (fresh or thawed from frozen)

1 can (15 oz) black beans, drained and rinsed

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Large lettuce leaves (butter or romaine for wraps)

Hot sauce (optional, for serving)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the finely diced onion, sautéing for about 3-4 minutes until softened and translucent. Stir in the minced garlic and sauté for an additional minute to release its fragrance.

    Brown the Meat: Introduce the ground chicken to the skillet. Using a spatula, break the meat apart as it cooks, allowing it to brown evenly and become fully cooked, which should take around 5-7 minutes. Ensure there’s no pink remaining.

      Season the Mixture: Once the chicken is cooked through, sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir thoroughly to ensure the spices coat the chicken uniformly. Cook for an additional 2 minutes to enhance the flavor of the spices.

        Incorporate Vegetables: Gently fold in the corn kernels and black beans, allowing them to warm for about 3-4 minutes. After that, mix in the halved cherry tomatoes, cooking briefly just to combine, then remove the skillet from heat.

          Prepare the Wraps: While the chicken mixture cools slightly, rinse the lettuce leaves under cold water and pat them dry with a towel. These will serve as the vessels for your delicious taco filling.

            Assemble the Wraps: Take a clean lettuce leaf and place a generous scoop of the loaded chicken mixture in the center. Top it off with diced avocado, a sprinkle of shredded cheese, and a handful of fresh cilantro.

              Finish with Lime: Drizzle fresh lime juice over the assembled wraps for a zesty finish. If you enjoy a bit of heat, add a few dashes of your favorite hot sauce to amp up the flavor!

                Serve: Enjoy your Sizzling Loaded Chicken Taco Lettuce Wraps immediately while fresh, ensuring maximum flavor and crunch with every bite!

                  Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4