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Creating a delicious Maple Pecan Brown Butter Cake starts with the careful mixing of ingredients. This process is crucial for achieving the perfect texture and flavor.

Maple Pecan Brown Butter Cake

Indulge in the rich flavors of Maple Pecan Brown Butter Cake, a spectacular dessert combining the nutty essence of brown butter, the sweetness of maple syrup, and crunchy pecans. This recipe breaks down each step, making it easy for you to create a moist and tender cake that's perfect for any occasion. With its warm, comforting flavors, this delicious treat is sure to impress at gatherings or cozy family dinners. Get ready to bake and enjoy this delightful masterpiece!
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Ingredients
  

1 cup unsalted butter, divided

1 cup packed light brown sugar

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup buttermilk

1/2 cup pure maple syrup

1 cup pecans, chopped and toasted

Instructions
 

Brown the Butter: In a medium-sized saucepan, melt 3/4 cup of unsalted butter over medium heat. Stir frequently to avoid burning. Continue cooking until the butter turns a rich golden brown and emits a delightful nutty aroma, which should take about 5-7 minutes. Once browned, remove from heat and allow it to cool for a few minutes.

    Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter and dusting it with flour, or line it with parchment paper for easy cake removal after baking.

      Mix Sugars with Browned Butter: In a large mixing bowl, combine the browned butter with the packed brown sugar and granulated sugar. Using an electric mixer or whisk, beat the mixture until it becomes smooth and well blended.

        Incorporate the Eggs and Vanilla: Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Once all the eggs are added, pour in the vanilla extract and mix until evenly combined.

          Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.

            Blend Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients to ensure everything is well combined. Mix gently until just combined; do not overmix.

              Fold in Maple Syrup and Pecans: Carefully fold in the pure maple syrup and the toasted pecans using a spatula, ensuring they are evenly distributed throughout the batter.

                Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.

                  Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for approximately 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

                    Serve and Enjoy: After the cake has cooled, consider drizzling additional maple syrup over the top and sprinkling extra toasted pecans for added flavor and visual appeal. Slice into squares and enjoy every delicious bite!

                      Prep Time: 25 mins | Total Time: 1 hr | Servings: 12