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Banana bread has earned its place as one of the most beloved comfort foods around the world. Its warm, moist texture and sweet aroma make it a favorite for breakfast, snacks, or even dessert. This timeless treat has a special way of bringing people together, from family gatherings to quiet afternoons with a cup of coffee. But what if we told you that there’s a way to elevate this classic recipe? Enter the Sweet Maple Walnut Banana Bread, a delightful twist that combines the natural sweetness of ripe bananas with the rich flavor of pure maple syrup and the satisfying crunch of walnuts.

Maple Walnut Banana Bread

Discover the delightful twist on a classic favorite with Sweet Maple Walnut Banana Bread! This warm and moist treat combines ripe bananas, rich maple syrup, and crunchy walnuts for a deliciously comforting loaf. Perfect for breakfast, snacks, or dessert, this easy recipe brings the inviting scent of freshly baked bread to your kitchen. Enjoy the natural sweetness and wholesome benefits of bananas and walnuts in every slice, making it a family favorite you’ll want to bake again and again.
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Ingredients
  

3 ripe bananas, thoroughly mashed

1/2 cup pure maple syrup for rich flavor

1/3 cup unsalted butter, melted

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour, sifted

1/2 cup walnuts, coarsely chopped

1/2 teaspoon ground cinnamon (optional for warmth)

1/4 cup maple sugar (optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, and maple syrup. Stir vigorously until the mixture is well blended. Next, add the eggs and vanilla extract, mixing until the ingredients are smooth and fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and ground cinnamon if you’re using it. Slowly incorporate the all-purpose flour into the dry mixture, stirring gently until just combined. It’s perfectly fine if there are a few small lumps—overmixing can make the bread dense.

        Fold in Walnuts: Carefully fold in the chopped walnuts, being mindful not to break them up too much. If you'd like a little extra crunch, set aside a small handful of walnuts to sprinkle on top later.

          Pour into Loaf Pan: Transfer the banana bread batter into your prepared loaf pan. If you saved some walnuts or maple sugar, sprinkle them generously over the top for an added texture and visual appeal.

            Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the top browns too quickly, gently cover it with aluminum foil halfway through the baking time.

              Cool and Serve: Once the banana bread is baked, take the loaf pan out of the oven and let it cool inside the pan for about 10 minutes. After that, carefully transfer the bread to a wire rack to cool completely before slicing.

                Enjoy: Slice your warm banana bread or let it cool to room temperature. It’s delightful on its own but even more scrumptious with a spread of butter or cream cheese topped with a drizzle of extra maple syrup for a sweet finishing touch!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 8 servings