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French toast is a beloved breakfast staple that has graced tables around the world for generations. This delightful dish, often enjoyed with syrup, fruit, or powdered sugar, transforms simple ingredients into a comforting and satisfying meal. Traditionally made by soaking slices of bread in a mixture of eggs and milk before frying them on a skillet, French toast is cherished for its rich flavor and versatility. Today, we are taking this classic recipe to new heights with a modern twist: Mini Air Fryer French Toast Cubes.

Mini Air Fryer French Toast Cubes

Try out a fun twist on a breakfast classic with Mini Air Fryer French Toast Cubes! This delicious recipe transforms traditional French toast into bite-sized pieces that are crispy on the outside and soft on the inside, perfect for dipping. Made with simple ingredients like your favorite bread, eggs, and milk, they are quick to prepare and healthier thanks to air frying. Ideal for family breakfasts or brunch gatherings, these tasty cubes will impress everyone and make breakfast a delightful experience.
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Ingredients
  

6 slices of bread (choose from white, whole grain, or brioche for enhanced flavor)

2 large eggs

1/2 cup milk (or a milk alternative for a dairy-free option)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional for added warmth)

A pinch of salt

2 tablespoons maple syrup (plus extra for drizzling during serving)

Cooking spray or a light brush of melted butter (for greasing the air fryer)

Powdered sugar (for optional dusting at serving)

Fresh berries (for a colorful and delicious topping, optional)

Instructions
 

Prepare the Bread: Begin by cutting each slice of bread into approximately 1-inch cubes. If you’re using stale bread, this is ideal as it maintains its structure and absorbs the batter wonderfully.

    Make the Batter: In a medium-sized bowl, combine the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if you’re using it), salt, and maple syrup. Whisk them together until the mixture is smooth and all the ingredients are well incorporated.

      Coat the Bread: Add the bread cubes to the bowl with the batter. Gently toss the cubes to ensure each piece is well coated in the mixture. Allow the bread to soak for about 5-10 minutes so it fully absorbs the flavors.

        Preheat the Air Fryer: While the bread is soaking, preheat your air fryer to 350°F (175°C) for about 3-5 minutes, ensuring it reaches the desired temperature.

          Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush a thin layer of melted butter. This helps prevent the French toast cubes from sticking during cooking.

            Air Fry the Cubes: Carefully arrange the soaked bread cubes in a single layer in the air fryer basket. Be mindful not to overcrowd the basket, as this will affect the cooking process. You may need to cook them in batches for the best results.

              Cook: Air fry the cubes at 350°F for approximately 8-10 minutes. Remember to shake the basket halfway through cooking to ensure they brown evenly, giving a beautifully golden and slightly crispy texture.

                Serve: Once they are done, carefully remove the French toast cubes from the air fryer and transfer them to a serving plate. A light dusting of powdered sugar adds a touch of sweetness, drizzling with extra maple syrup enhances the flavor further, and topping with fresh berries brings a burst of freshness.

                  Enjoy: Serve immediately to savor the warm and crispy delight of these mini French toast cubes!

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings