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In the realm of culinary delights, few appetizers can rival the irresistible charm of Mini Avocado Bacon Toast Stacks. These delectable bites are not only a feast for the eyes but also a symphony of flavors that tantalize the palate. With a harmonious blend of creamy avocados, crispy bacon, and the freshness of ripe tomatoes, these stacks offer a unique twist on traditional toast, making them a perfect choice for brunches, parties, or a quick snack at home. Their versatility allows them to shine in various settings, whether as a sophisticated hors d'oeuvre or a casual midday treat.

Mini Avocado Bacon Toast Stacks

Discover the delicious world of Mini Avocado Bacon Toast Stacks! Perfect for brunches or parties, these flavorful bites combine creamy avocados, crispy bacon, and fresh tomatoes, all stacked on hearty whole-grain bread. Learn how to select the freshest ingredients, master the art of toasting, and layer the components for a stunning presentation. Easy to make, these tasty stacks are sure to impress and are perfect for any occasion. Enjoy a delightful twist on avocado toast!
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Ingredients
  

2 ripe avocados

4 slices of whole-grain bread

6 strips of cooked bacon, chopped

1 small tomato, finely diced

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh cilantro or parsley, for garnish

Instructions
 

Prepare the Bread:

    - Begin by toasting the slices of whole-grain bread in a toaster or on a skillet until they reach a crispy, golden-brown color. Once toasted, allow them to cool slightly before cutting them into quarters to create mini pieces.

      Mash the Avocado:

        - In a mixing bowl, carefully scoop out the flesh of the ripe avocados. Add the fresh lemon juice, salt, and black pepper to taste. Mash the avocados using a fork until you achieve a smooth yet slightly chunky consistency, which adds a delightful texture.

          Assemble the Toast Stacks:

            - Take one piece of the quartered, toasted bread and generously spread a layer of the mashed avocado on top, ensuring full coverage for maximum flavor.

              Add Toppings:

                - On top of the avocado layer, generously sprinkle the finely diced tomatoes and the chopped bacon. For a hint of richness, drizzle a little olive oil over the toppings, and if you're a fan of spice, add a sprinkle of red pepper flakes.

                  Stack It Up:

                    - For added height and flavor, repeat the process by placing another piece of toasted bread over the first layer. Spread more mashed avocado, followed by additional bacon and tomato layers to create a delightful stack.

                      Finish and Garnish:

                        - Complete each mini stack with a final dollop of avocado and a sprinkle of freshly chopped cilantro or parsley on top, enhancing both the visual appeal and freshness of the dish.

                          Serve:

                            - Arrange the mini avocado bacon toast stacks on a vibrant serving platter. Serve them immediately while they're warm and crispy for the best experience.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                Presentation Tips: Enhance your platter with a few extra sprigs of cilantro or parsley, and consider serving with lime wedges for an additional zest!