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In recent years, the trend of plant-based eating has gained immense popularity, driven by a growing awareness of health, environmental, and ethical concerns. As more individuals explore meat alternatives, jackfruit has emerged as a standout ingredient. This tropical fruit, native to South Asia, is celebrated for its remarkable texture and versatility, making it an ideal substitute for meat in a variety of dishes. Among the many creative recipes that showcase jackfruit, Mini BBQ Jackfruit Nacho Sliders have captured the hearts and taste buds of both vegans and non-vegans alike. These sliders offer a delicious and satisfying option for gatherings, casual meals, or even a fun family dinner.

Mini BBQ Jackfruit Nacho Sliders

Discover the delicious world of plant-based eating with Mini BBQ Jackfruit Nacho Sliders. This versatile tropical fruit makes an excellent meat substitute, offering a satisfying texture and flavor that appeals to everyone. These sliders combine smoky BBQ jackfruit with fresh toppings and crunchy buns, perfect for any gathering or casual meal. Low in calories and bursting with nutrients, they’re a heart-healthy option that doesn’t compromise on taste. Give these sliders a try for your next event!
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Ingredients
  

2 cans young green jackfruit in water or brine, thoroughly drained and rinsed

1 tablespoon extra virgin olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup of your favorite BBQ sauce

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and freshly cracked black pepper, to taste

12 small slider buns

1 cup nacho cheese sauce (can be dairy or vegan, as preferred)

1 cup pickled jalapeños, sliced

1 cup fresh tomatoes, diced

1 cup shredded lettuce

Fresh cilantro, for garnish

Instructions
 

Prepare the Jackfruit: Begin by shredding the drained jackfruit pieces into smaller, stringy bits using your hands or a fork until it resembles the texture of pulled pork. Set the shredded jackfruit aside for later use.

    Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 4-5 minutes or until the onions are soft and translucent. Next, stir in the minced garlic and cook for an extra minute, allowing the garlic to become fragrant and golden.

      Simmer the Jackfruit: Introduce the shredded jackfruit to the skillet, followed by the BBQ sauce, smoked paprika, and ground cumin. Mix everything well to coat the jackfruit evenly in the sauce and spices. Allow the mixture to simmer on medium heat for about 20 minutes, stirring occasionally. The jackfruit should become tender and absorb all the delightful flavors. After simmering, season with salt and freshly cracked black pepper to your taste.

        Prepare the Sliders: While the jackfruit is simmering, slice the slider buns in half. Toast them lightly in an oven at 350°F (175°C) or on a griddle until they are golden brown and slightly crispy.

          Assemble the Sliders: Take the bottom half of each toasted slider bun and generously scoop on the BBQ jackfruit mixture. Drizzle a layer of nacho cheese sauce over the top, then add sliced jalapeños, diced tomatoes, and a handful of shredded lettuce to create a delicious crunch.

            Top and Serve: Cap each slider with the top half of the bun. If desired, secure each slider with a toothpick to keep everything together. Garnish the sliders with fresh cilantro for a pop of color and flavor. Serve immediately, accompanied by small bowls of extra BBQ sauce and nacho cheese for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 sliders